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Guga: Breaking the Barbecue Rules
(Hardback)
By Gustavo Tosta
Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes
(Paperback)
By Nancy Loseke
Let There Be Meat: The Ultimate Barbecue Bible
By James Douglas
Marvellous Meals with Mince
By Josceline Dimbleby
MEAT: Everything You Need to Know
By Pat LaFrieda
Meatball Cookbook Bible: Foods from Soups to Deserts-500 Recipes That Make the World Go Round
By Ellen Brown
Meatballs: The Ultimate Cookbook
Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
By John Whalen III
Sausage Cookbook Bible
The Bacon Book: Irresistible, mouthwatering recipes!
By Christopher Sjuve
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
By Philip Hasheider
A Cut Above: Cooking with Angus Pure
By Gerhard Egger
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
By Ferrandi Paris
The Bacon Bible
By Peter Sherman
The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
By Hormel Foods
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
By Jennifer Danella
Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
By Jose Souto
Whole Beast Butchery
By Ryan Farr
101 Things to Do With a Rotisserie Chicken, new edition
By Madge Baird
101 Things to Do With Pork
By Eliza Cross
Carne
(Hardback, Main)
By Annie Schlechter
Five Marys Ranch Raised: Homegrown Recipes and Stories from Our Family to Yours
By Mary Heffernan
Ginger Pig Meat Book
By Fran Warde
Goat: Meat, Milk, Cheese
By Bruce Weinstein
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