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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
(Paperback)
By Monte Burch
The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats
The Venison Cookbook: Venison Dishes from Fast to Fancy
(Hardback)
By Kate Fiduccia
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
Cut
By Josh Emett
For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat
By Scott Lively
Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson
By Isabella Beeton
The Hamburger: A History
By Josh Ozersky
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
By Miranda Ballard
Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
By Gabriel Rucker
Pork Chop
By Ray Lampe
Prime: The Complete Prime Rib Cookbook
By John Whalen III
Roasts (National Trust Food)
By Laura Mason
The Butchers Book
By Hendrik Dierendonck
The Game Chef: Wild Recipes from the Great Outdoors
By Angelo Georgalli
The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop
The Whole Cow: Recipes and lore for beef and veal
By Christopher Trotter
Whole Beast Butchery
By Ryan Farr
101 Things to do With Bacon
(Spiral bound)
By Eliza Cross
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