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The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
(Paperback, Fully Revised & Expanded)
By Meredith Leigh
The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter
(Hardback)
By James O. Fraioli
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
(Paperback)
By Monte Burch
The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats
The Venison Cookbook: Venison Dishes from Fast to Fancy
By Kate Fiduccia
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
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By Josh Emett
For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat
By Scott Lively
Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson
By Isabella Beeton
The Hamburger: A History
By Josh Ozersky
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
By Miranda Ballard
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
By Gabriel Rucker
Prime: The Complete Prime Rib Cookbook
By John Whalen III
Roasts (National Trust Food)
By Laura Mason
Sausage Making
By Ryan Farr
The Butchers Book
By Hendrik Dierendonck
The Game Chef: Wild Recipes from the Great Outdoors
By Angelo Georgalli
The Whole Cow: Recipes and lore for beef and veal
By Christopher Trotter
101 Things to do With Bacon
(Spiral bound)
By Eliza Cross
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