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Pasta Perfect: Over 70 Delicious Recipes, from Authentic Classics to Modern & Healthful Alternatives
(Hardback)
By Laura Santini
The Pasta Codex: 1001 Recipes
By Vincenzo Buonassisi
A Brief History of Pasta: The Italian Food that Shaped the World
(Hardback, Main)
By Luca Cesari
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
By Rachel Roddy
Cool Pasta: Reinventing the Pasta Salad
By Tom Jackson
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
By Author Danny Freeman
Gennaros Pasta Perfecto!: The essential collection of fresh and dried pasta dishes
By Gennaro Contaldo
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
(Paperback)
By Giovanna Torrico
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
By Aliza Green
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
By Marc Vetri
Pasta et Al: The Many Shapes Of A Family Tradition
By Alec Morris
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By Meryl Feinstein
Pasta Fresca: Master the Art of Fresh Pasta
By Carmela Sophia Sereno
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italys Best Home Cooks
By Vicky Bennison
Pastabilities: The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
By Jeffrey Eisner
Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta
By Phillippa Spence
Simple Noodles: Everyday Recipes, from Instant to Udon
By Pippa Middlehurst
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1
By Amy Kimoto-Kahn
That Noodle Life: Soulful, Savory, Spicy, Slurpy
By Mike Le
The Book of Pasta
By Academia Barilla
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Rags, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
By Allan Bay
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
By The Coastal Kitchen
The Geometry of Pasta
By Jacob Kenedy
The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes
By Mateo Zielonka
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