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(Hardback)

By: The Silver Spoon Kitchen

ISBN: 9780714865980
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Phaidon Press Ltd
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The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen


(Hardback)

By: Lily Martin

ISBN: 9780600639527
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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Upgrade your noodle dishes at home with hacks for pimping your pot noodles plus quick and easy recipes for every kind of noodle.


(Hardback)

By: Lidia Matticchio Bastianich

ISBN: 9780593537008
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 14th October 2025
Publisher: Random House USA Inc
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(Hardback)

By: Tim Siadatan

ISBN: 9781526674616
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Bloomsbury Publishing PLC
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This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.


(Hardback)

By: Mateo Zielonka

ISBN: 9781837832989
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quadrille Publishing Ltd
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Quick and easy recipes from The Pasta Man.


(Hardback)

By: Joshua McFadden

ISBN: 9781648291920
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Workman Publishing
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In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.


(Hardback)

By: Marc Vetri

ISBN: 9780593799475
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 4th November 2025
Publisher: Random House USA Inc
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(Hardback)

By: Sabrina Fauda-Role

ISBN: 9781784880576
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Hardie Grant Books (UK)
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Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!


(Hardback)

By: The Australian Women's Weekly

ISBN: 9781761220746
Readership/Audience: General
Publication Date: May 2023
Publisher: Are Media
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(Hardback)

By: Antonio Carluccio

ISBN: 9781849497961
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
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Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts


(Hardback)

By: Phillippa Spence

ISBN: 9781787135468
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Quadrille Publishing Ltd
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70 fun and creative recipes with the world's favourite carb


(Hardback)

By: Jacob Kenedy

ISBN: 9781529054392
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 18th March 2021
Publisher: Pan Macmillan
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A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.


(Hardback)

By: Caz Hildebrand

ISBN: 9781594744952
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Quirk Books
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Originally published: London: Boxtree, 2010.


(Hardback)

By: Andreas Papadakis

ISBN: 9781922616500
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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Andreas Papadakis unlocks the secrets to the best handmade pasta of your life - as served and revered at his beloved Melbourne eatery Tipo 00.


(Hardback)

By: Ryland Peters & Small

ISBN: 9781788796491
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Ryland, Peters & Small Ltd
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Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.


(Paperback)

By: Corinne Trang

ISBN: 9780811861434
Readership/Audience: General
Publication Date: May 2009
Publisher: Chronicle Books
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Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.


By: Deborah Kaloper

ISBN: 9781923049970
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Smith Street Books
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(Hardback)

By: Laura Santini

ISBN: 9781788791977
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 14th April 2020
Publisher: Ryland, Peters & Small Ltd
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When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.


(Hardback)

By: Academia Barilla

ISBN: 9788854407268
Readership/Audience: General
Publication Date: Feb 2013
Publisher: White Star
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Academia Barilla, an international center dedicated to the diffusion of Italian gastronomy, has selected the 50 pasta-based recipes in this book. Always bearing respect and love for primary ingredients, and with great technique, following the simplicity that also becomes elegance, to communicate and share all the convivial spirit of pasta.


(Hardback)

By: Scott Conant

ISBN: 9781419747366
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: Abrams
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(Hardback)

By: Deborah Kaloper

ISBN: 9781922754455
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 30th August 2023
Publisher: Smith Street Books
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(Paperback)

By: Alexander Hart

ISBN: 9781923049741
Publication Date: Jun 2024
Publisher: Smith Street Books
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(Hardback)

By: Carmela Sophia Sereno

ISBN: 9781472137555
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Little, Brown Book Group
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With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat.


(Hardback)

By: Anna Del Conte

ISBN: 9781909815629
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 3rd September 2015
Publisher: HarperCollins Publishers
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Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.

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