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Cookery / food by ingredient: pasta and noodles

Showing 49-56 of 56

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Pasta by Design

(Hardback)

By George L. Legendre 

American Sfoglino

(Hardback)

By Evan Funke 

Noodles Every Day

(Paperback)

By Corinne Trang 

Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

(Hardback)

By Caroline Bretherton 

Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More!

(Hardback)

By Serena Cosmo 

The Geometry of Pasta

(Hardback)

By Caz Hildebrand 

Top 100 Pasta Dishes

(Hardback)

By Annabel Karmel 

101 Things to Do with Ramen Noodles

(Paperback)

By Toni Patrick 

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