(Hardback)
By: Colu Henry
ISBN: 9780553459746
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 17th February 2017
Publisher: Random House USA Inc
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(Hardback)
By: Thomas McNaughton
ISBN: 9781607744702
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 14th October 2014
Publisher: Random House USA Inc
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(Paperback)
By: Marina Filippelli
ISBN: 9780600633341
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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200 delicious and fuss-free pasta dishes to make at home
(Paperback)
By: Nicole Karr
ISBN: 9781624143229
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Page Street Publishing Co.
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A professional chef reveals her secrets to the best handmade pasta and sauces.
(Paperback, Main)
By: Christopher Boswell
ISBN: 9781936941025
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 24th October 2013
Publisher: Little Bookroom,U.S.
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The influence of Chez Panisse is everywhere in Pasta
(Hardback)
By: Michela Tartaglia
ISBN: 9781632174277
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th April 2023
Publisher: Blue Star Press
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Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
(Hardback)
By: Linda Miller Nicholson
ISBN: 9780062674937
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 29th November 2018
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Theo Randall
ISBN: 9780091929008
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 24th June 2010
Publisher: Ebury Publishing
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For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
(Hardback)
By: Serena Cosmo
ISBN: 9781604337334
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Focus
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Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!
(Hardback)
By: Sarah Cook
ISBN: 9781841884257
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 18th February 2021
Publisher: Orion Publishing Co
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Over 60 unbelievably tasty and easy noodles recipes.
(Paperback)
By: Rose Gray
ISBN: 9780091914370
Readership/Audience: General
Publication Date: Nov 2006
UK Publication Date: 2nd November 2006
Publisher: Ebury Publishing
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People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces.
(Hardback)
By: Allison Arevalo
ISBN: 9781607744665
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Random House USA Inc
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(Hardback)
By: Evan Funke
ISBN: 9781452173313
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 24th September 2019
Publisher: Chronicle Books
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From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.
(Hardback)
By: Eataly
ISBN: 9780847863006
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 25th September 2018
Publisher: Rizzoli International Publications
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Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.
(Hardback)
By: Caroline Bretherton
ISBN: 9780241319024
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Serena Cosmo
ISBN: 9781646431021
Readership/Audience: General
Publication Date: Aug 2021
Publisher: HarperCollins Focus
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Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!
(Hardback)
By: Annabel Karmel
ISBN: 9780091937720
Readership/Audience: General
Publication Date: May 2010
Publisher: Ebury Publishing
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With separate sections on pasta for babies, toddlers and families with older children, this book features fuss-free meal ideas to make your life easier. It features colour photos, simple instructions, indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children.
(Paperback)
By: Toni Patrick
ISBN: 9781586857356
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
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