(Hardback)

Over 60 unbelievably tasty and easy noodles recipes.

(Hardback)

(Hardback)

From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.

(Hardback)

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.

(Paperback)

Now it couldnt be easier to transform a bowl of pasta or noodles into an inspired family meal.

(Paperback)

Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.

(Hardback)

(Hardback)

Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!

(Hardback)

Originally published: London: Boxtree, 2010.

(Hardback)

With separate sections on pasta for babies, toddlers and families with older children, this book features fuss-free meal ideas to make your life easier. It features colour photos, simple instructions, indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children.

(Paperback)