(Hardback)
By: Sonali Shah
ISBN: 9781804192726
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Publication Date: Jul 2025
UK Publication Date: 10th April 2025
Publisher: Octopus Publishing Group
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Dip in to this gorgeous, giftable cookbook, with a delicious dip for every occasion and mood, including snacking, entertaining, picnics and more!
(Hardback)
By: Ben Siman-Tov
ISBN: 9780593716793
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Publication Date: Sep 2025
Publisher: Penguin Young Readers
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"A collection of dishes inspired by Mediterranean and Middle Eastern cooking"--
(Hardback)
By: Author Beth Le Manach
ISBN: 9780593844847
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Publication Date: Jun 2025
UK Publication Date: 3rd June 2025
Publisher: DK
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(Hardback)
By: Raghav Chaudhary
ISBN: 9781773272733
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Publication Date: Feb 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Gabriela Leon
ISBN: 9780760396513
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Publication Date: Jun 2025
UK Publication Date: 12th June 2025
Publisher: Quarto Publishing Group USA Inc
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The Romantasy Cookbook brings the spicy, dreamy world of romance and fantasy right into readers' homes in more than 50 evocative recipes, perfect for everyday dinners or romantasy-themed get-togethers.
(Hardback)
By: Mari Mancusi
ISBN: 9780593797884
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Publication Date: Jul 2025
UK Publication Date: 3rd June 2025
Publisher: Random House USA Inc
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(Hardback)
By: Mumtaz Mustafa
ISBN: 9781510777019
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Publication Date: Sep 2024
UK Publication Date: 18th July 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Southern Living
ISBN: 9780848751838
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Publication Date: Mar 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Elizabeth Heiskell
ISBN: 9780848754389
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Publication Date: Jan 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Amber Guinness
ISBN: 9781760761752
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Publication Date: Mar 2022
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Tim Hayward
ISBN: 9781787139060
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Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Quadrille Publishing Ltd
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Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg
(Hardback)
By: Kim-Joy
ISBN: 9781787137899
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Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Quadrille Publishing Ltd
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The third and biggest book yet from cake baking and decorating TV star, Kim-Joy.
(Hardback)
By: Darren Purchese
ISBN: 9781743794784
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Publication Date: Oct 2018
Publisher: Hardie Grant Books
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Over 75 new takes on traditional Christmas fare from a world-class chef
(Hardback)
By: Kathy Kordalis
ISBN: 9781784883744
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Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Hardie Grant Books (UK)
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The ultimate party food and drink cookbook.
(Hardback)
By: Donna Hay
ISBN: 9781460762370
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Publication Date: Sep 2022
UK Publication Date: 10th November 2022
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Fleur Wood
ISBN: 9781921384189
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Publication Date: Jun 2015
Publisher: Penguin Random House Australia
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(Hardback)
By: Sasha Wilkins
ISBN: 9781849494700
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Publication Date: Oct 2014
Publisher: Quadrille Publishing Ltd
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Sasha Wilkins is the author of LibertyLondonGirl, one of the top, award-winning lifestyle blogs in the world read by avid followers in 38 countries. This cosmopolitan guide to effortless entertaining contains 110 down-to-earth recipes designed for today's busy home cook.
(Hardback)
By: Nell Gifford
ISBN: 9781787134133
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Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Recipes, stories, characters and pictures from a unique travelling circus restaurant.
(Hardback)
By: Silke Martin
ISBN: 9781784883737
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Publication Date: Oct 2020
Publisher: Hardie Grant Books (UK)
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Adorable and deliciousChristmas cookie recipes from all over the world.
(Hardback)
By: Julia Reed
ISBN: 9780847848287
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Publication Date: Apr 2016
Publisher: Rizzoli International Publications
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No one embodies the decadent spirit of throwing a great Southern party more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
(Hardback)
By: Lynda Balslev
ISBN: 9781524878047
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Publication Date: May 2023
Publisher: Andrews McMeel Publishing
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A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendfrom how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
(Hardback)
By: Barbara Scott Goodman
ISBN: 9781681884387
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Publication Date: Jan 2019
UK Publication Date: 21st November 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Max Halley
ISBN: 9781784884215
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Publication Date: Apr 2021
UK Publication Date: 18th March 2021
Publisher: Hardie Grant Books (UK)
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A riotous, joyous celebration of moveable feasts.
(Hardback)
By: Molly Baz
ISBN: 9781761500107
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Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Murdoch Books
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Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.
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