(Hardback)
By: Susan Spungen
ISBN: 9781579658052
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.
(Hardback)
By: Mary Giuliani
ISBN: 9780553393507
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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(Hardback)
By: Natasha Feldman
ISBN: 9780358722991
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Arlyn Osborne
ISBN: 9780760374368
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th January 2022
Publisher: Quarto Publishing Group USA Inc
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For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson's devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet's world to life-right in your kitchen!
(Hardback)
By: Jane Lovett
ISBN: 9781472298386
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 3rd October 2024
Publisher: Headline Publishing Group
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Your essential Christmas kitchen companion - ensuring a happy and stress-free occasion for everyone.
(Hardback)
By: Simon Stallard
ISBN: 9780008218010
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers
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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
(Hardback)
By: Andrea Slonecker
ISBN: 9781579656089
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Workman Publishing
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This irresistible book is filled with recipes, tips, tricks, and the secrets to effortless outdoor get-togethers.
(Hardback)
By: Kim Laidlaw
ISBN: 9780762487325
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Running Press,U.S.
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Celebrate 50 years of Rocky Horror with this officially licensed cookbook inspired by the beloved cult classic musical featuring 50 recipes.
(Hardback)
By: Isa Moskowitz
ISBN: 9780316221894
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown & Company
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Bestselling vegan cook Isa Chandra Moskowitz's first big book about entertaining: fresh, comforting food to satisfy a couple or feed a crowd.
(Hardback)
By: Nick Mautone
ISBN: 9781648290350
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Artisan
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The essential cocktail recipes for every season and occasion in one compact, giftable handbook.
(Paperback)
By: Teri Lyn Fisher
ISBN: 9781594745812
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Quirk Books
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Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. In this title, the author shares recipes for little bite-size munchies.
(Hardback, 40th Anniversary Edition)
By: Merry E. White
ISBN: 9780691160368
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Princeton University Press
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Shares all the ingenious tricks that the author learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis.
(Paperback)
By: Mark Bego
ISBN: 9781510760004
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Melissa Owen
ISBN: 9781771514255
Readership/Audience: General
Publication Date: Jan 2025
Publisher: TouchWood Editions
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(Hardback)
By: Shelley Boris
ISBN: 9781939681157
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Monkfish Book Publishing Company
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A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.
(Hardback)
By: Charles Phoenix
ISBN: 9781945551352
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Prospect Park Books
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You're invited to celebrate Americas favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Years, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.
(Hardback)
By: Ian Flitcroft
ISBN: 9781910266328
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Legend Press Ltd
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This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.
(Hardback)
By: Chrissie Nelson Rotko
ISBN: 9781510755222
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Cynthia Graubart
ISBN: 9780848755133
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Jens Linder
ISBN: 9781629144160
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next.
(Paperback)
By: David Bowers
ISBN: 9781626364073
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Enjoy delicious dishes while watching the big game!
(Paperback)
By: Hope Comerford
ISBN: 9781680996234
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Suzanne Billings
ISBN: 9781631068409
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 26th April 2022
Publisher: Quarto Publishing Group USA Inc
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Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
(Hardback)
By: Morgan McGlynn Carr
ISBN: 9780711274426
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 19th July 2022
Publisher: Quarto Publishing PLC
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The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.
