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(Paperback)
By: Barbara Schieving
ISBN: 9781558328969
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 9th November 2017
Publisher: Quarto Publishing Group USA Inc
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Learn all the shortcuts on how to make a delicious, pressure cooker made, dinner!
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795449
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Slow cookers are the answer to all your kitchen problems save money, time and energy with over 65 delicious recipes for affordable family food.
(Paperback, New Edition)
By: Steve Tillett
ISBN: 9781423665601
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Gibbs M. Smith Inc
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(Paperback, New Edition)
By: Vernon Winterton
ISBN: 9781423665595
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Madge Baird
ISBN: 9781423651598
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Donna Kelly
ISBN: 9781423606482
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Gibbs M. Smith Inc
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Whether it's warm or cold outside, the toaster oven is the hot appliance for cooking every meal. This book features recipes that include: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a lot more.
(Spiral bound)
By: Kelly Donna
ISBN: 9781423651178
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Ashley English
ISBN: 9781611802153
Readership/Audience: General
Publication Date: May 2017
Publisher: Shambhala Publications Inc
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(Hardback)
By: Amy Willcock
ISBN: 9780091910723
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 5th October 2006
Publisher: Ebury Publishing
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Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock.
Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads.
(Hardback)
By: Chuck Williams
ISBN: 9781681884653
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Weldon Owen, Incorporated
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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
(Hardback)
By: Greg Denton
ISBN: 9781607747529
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Paperback)
By: Andrea Mugnaini
ISBN: 9781423606536
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Andris Lagsdin
ISBN: 9780316465786
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Little, Brown & Company
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"The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB
(Paperback, Second Edition, Revised, Second Edition, Revised)
By: Steven Raichlen
ISBN: 9781523500819
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 2nd May 2017
Publisher: Workman Publishing
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So what's new about the new edition of Sauces Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.
(Hardback)
By: Bobby Flay
ISBN: 9780307461391
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 31st May 2013
Publisher: Random House USA Inc
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For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.
Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides
(Paperback)
By: Josh Lebowitz
ISBN: 9781584799542
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Stewart, Tabori & Chang Inc
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"This cookbook includes 100 recipes from the New York restaurant Brother Jimmy's BBQ, including starters, sides, beef, pork, chicken, seafood, sauces, and more"--
(Paperback)
By: Rachael Narins
ISBN: 9781612126760
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Workman Publishing
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Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
(Paperback)
By: Sarah Flower
ISBN: 9781472147738
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 1st December 2022
Publisher: Little, Brown Book Group
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More than 80 comforting slow cooker recipes to make you feel good
(Paperback)
By: America's Test Kitchen
ISBN: 9781945256561
Readership/Audience: General
Publication Date: Dec 2018
Publisher: America's Test Kitchen
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(Paperback)
By: Dean Edwards
ISBN: 9781784724306
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Octopus Publishing Group
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Simple slow-cooking recipes for everyone to enjoy, from Masterchef's Dean Edwards.
(Hardback)
By: Dean Edwards
ISBN: 9780600638001
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th December 2023
Publisher: Octopus Publishing Group
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Cost-saving, low-effort recipes with your microwave
(Paperback, Revised edition)
By: Mable Hoffman
ISBN: 9780553576511
Readership/Audience: General
Publication Date: Oct 1997
Publisher: Bantam Doubleday Dell Publishing Group Inc
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A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.
(Paperback)
By: Myron Mixon
ISBN: 9780345543646
Readership/Audience: General
Publication Date: May 2013
Publisher: Random House USA Inc
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As the winningest man in barbecue, a "New York Times"-bestselling cookbook author, and a judge on the hit show "BBQ Pitmasters," Mixon is on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in their own home.
