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(Paperback)
By: Hilaire Walden
ISBN: 9781848993198
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st April 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Ali Maffucci
ISBN: 9781785031304
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 9th April 2015
Publisher: Ebury Publishing
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The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.
Whether youre low-carb, gluten-free, Paleo, or raw, you dont have to give up the foods you love.
(Paperback)
By: Urvashi Pitre
ISBN: 9780358413189
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Publishers Inc
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100 plus all-new healthy recipes for the Instant Pot (many gluten-free and diary-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast and Easy.
(Hardback)
By: Kate Klippensteen
ISBN: 9781568364902
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: America's Test Kitchen
ISBN: 9781954210691
Readership/Audience: General
Publication Date: Nov 2023
Publisher: America's Test Kitchen
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(Paperback)
By: Audrey Johns
ISBN: 9780062874559
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Sarah Flower
ISBN: 9781472139573
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th October 2017
Publisher: Little, Brown Book Group
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A low carb way of eating is increasingly popular, proving to help with weight loss and reverse a whole host of health problems.
(Paperback)
By: Sue Simkins
ISBN: 9781908974112
Readership/Audience: General
Publication Date: Feb 2013
UK Publication Date: 21st February 2013
Publisher: Little, Brown Book Group
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How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.
(Paperback)
By: Jesse Valenciana
ISBN: 9780762451173
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Running Press,U.S.
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(Paperback)
By: Editors Of Martha Stewart Livi
ISBN: 9781524763374
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Random House USA Inc
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(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954688
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 21st August 2017
Publisher: Random House USA Inc
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(Paperback)
By: Annette Yates
ISBN: 9780716020677
Readership/Audience: General
Publication Date: Jul 1996
UK Publication Date: 15th July 1996
Publisher: Little, Brown Book Group
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This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
(Hardback)
By: Christopher Kimball
ISBN: 9780316423076
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Little, Brown & Company
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The definitive Milk Street cookbook on the most significant trend in home cooking today: transforming your cooking life with slow-cookers, pressure cookers, and multi-cookers (like the Instant Pot).
(Paperback)
By: Molly Gilbert
ISBN: 9781101906453
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Random House USA Inc
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"Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor"--Amazon.com.
(Paperback)
By: Steven Raichlen
ISBN: 9780761148012
Readership/Audience: General
Publication Date: May 2010
Publisher: Workman Publishing
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Including Singapore's Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA's Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan 'Iceberg' Game Hens, and Mexican S'Mores, this title presents an advanced course in the world of grilling.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493418
Readership/Audience: General
Publication Date: Mar 2013
Publisher: America's Test Kitchen
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(Paperback)
By: Denise Smart
ISBN: 9780600638179
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 15th June 2023
Publisher: Octopus Publishing Group
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(Paperback)
By: Dianne Page
ISBN: 9780716022329
Readership/Audience: General
Publication Date: Sep 2007
UK Publication Date: 14th July 2009
Publisher: Little, Brown Book Group
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Save time and money with your pressure cooker
(Hardback)
By: Lorna Sass
ISBN: 9780060505349
Readership/Audience: General
Publication Date: Jan 2004
Publisher: HarperCollins Publishers Inc
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Learn all you need to know about buying and using modern pressure cookers, and do it while enjoying the 200+ recipes in this volume, including soups, meats, poultry, grains, beans, vegetables and even desserts.
(Paperback)
By: Rob Rainford
ISBN: 9780449015636
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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(Hardback)
By: Arthur Le Caisne
ISBN: 9780316480666
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 17th May 2018
Publisher: Black Dog & Leventhal Publishers Inc
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
(Paperback)
By: Ed Randolph
ISBN: 9781624149832
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Page Street Publishing Co.
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Ed Randolph, influential pit master and author of Smoked, offers readers the barbecue expertise they need to make the most of the increasingly popular Traeger wood smoker.
(Paperback)
By: Sarah Flower
ISBN: 9781905862412
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 20th May 2010
Publisher: Little, Brown Book Group
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(Hardback)
By: Miss South
ISBN: 9780091958053
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Ebury Publishing
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Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes.
