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Champagne: A Global History, Second Edition
(Hardback, 2nd edition)
By Becky Sue Epstein
Cocktail Culture: The World's Greatest Cocktails: An Elegant Collection of More than 100 Innovative Craft Cocktails from around the Globe
(Hardback)
By The Coastal Kitchen
Cocktails from the Crypt: Terrifying Yet Delicious Concoctions Inspired by Your Favorite Horror Films
By Jonathan Dehaan
Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend
By Chlo Callow
Diablo: Drinks, Potions & Elixirs: Cocktails and Provisions from Sanctuary
By Cassandra Reeder
ESSENTIALS: Cocktails: Over 500 Classic Recipes
By Editors of Cider Mill Press
Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State
By Carrie Honaker
Freezer Cocktails
By J. M. Hirsch
Halliday Wine Companion 2026: The Bestselling and Definitive Guide to Australian Wine
(Paperback)
By Halliday James
Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks
By Emma Christensen
Hitchcocktails: Lethal Libations Inspired by the Master of Suspense
By Laurence Maslon
Hugh Johnson's Pocket Wine Book 2026
By Hugh Johnson
Kew: The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew
By Esther Clark
Lessons in Mixology: A Graphic Guide to Making the Perfect Cocktail
By Jordan Spence
Melbourne Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Oz
By Alana House
Philadelphia Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Philly
By Travis Mitchell
Phoenix Eats + Drinks: 86 Recipes from the City's Favorite Restaurants and Bars
By Christina Barrueta
Pour Together: A Cocktail Recipe Book: 2-Ingredient Cocktails to Meet Every Mood
By Roger Kamholz
Spooky Cocktails: 100+ Spirited and Wickedly Delicious Drinks
By Clair McLafferty
Spritz!: Cheers to 100+ Refreshing, Sparkling Cocktails
St Agnes Distillery: The First 100 Years 1925-2025
By Luke McCarthy
Star Trek Cocktails: A Stellar Compendium
By Glenn Dakin
Tequila: A Tasting Course
By Millie Milliken
The Book of Chai: History, stories and more than 60 recipes
By Mira Manek
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