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Peat and Whisky: The Unbreakable Bond
(Paperback)
By Mike Billett
Red Wine: The Comprehensive Guide to the 50 Essential Varietals and Styles
By Kevin Zraly
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
By John Gauntner
Scotch: A Complete Introduction to Scotland's Whiskies
(Hardback)
By Margarett Waterbury
The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit
By Jane Danger
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
By Robin Robinson
The Home Bar Guide To Tropical Cocktails: A Spirited Journey Through Suburbia's Hidden Tiki Temples
By Kelly Reilly
The Joy of Cider: All You Ever Wanted to Know About Drinking and Making Hard Cider
By Jeanette Hurt
The Modern Mixologist: Contemporary Classic Cocktails
By Tony Abou-Ganim
The Pocket Guide to Whisky: Featuring the Whisky Tube Map
(Paperback, New Edition)
By Blair Bowman
The Turn of the Screwdriver: 50 Dark and Twisted Literary Cocktails Inspired by Anne Rice, Mary Shelley, Edgar Allen Poe, and Other Legendary Gothic Authors!
By Iphigenia Jones
Vintage Cocktails: Retro Recipes for the Home Mixologist
By Amanda Hallay
Vodka: A Global History
By Patricia Herlihy
Whiskypedia: A Gazetteer of Scotch Whisky
(Paperback, 6th Edition)
By Charles MacLean
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
By Hans Offringa
A Spirited Guide to Vermouth: An aromatic journey with botanical notes, classic cocktails and elegant recipes
By Jack Adair Bevan
An Introduction to Australian Wine
(Paperback, 2nd edition)
By James Halliday
Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif
By Kate Hawkings
Are You There God It's Me, Margarita: More Cocktails with a Literary Twist
By Tim Federle
Beer Drinker's Toolkit
By Mick Wst
Beerstronomy: Delicious Dishes From Belgium's Finest Brewers
By Erik Verdonck
Belgian Beer Trails
Belgian Beer: Tested and Tasted
By Miguel Roncoroni
Bordeaux Grands Crus Classs 1855: Wine Chteau of the Mdoc and Sauternes
By Hugh Johnson
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