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(Hardback)

By: Sue Downard

ISBN: 9780313213304
Readership/Audience: General
Publication Date: Nov 1980
Publisher: Bloomsbury Publishing PLC
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An introductory survey of the industry's history precedes the dictionary proper--articles arranged in alphabetical order which describe virtually every facet of the industry. Institutions, personalities, legislation, terminology, histories of breweries and distillers, and more. Twelve appendixes enhance the book's usefulness.


(Hardback)

By: Catherine Gibson

ISBN: 9781543922028
Readership/Audience: General
Publication Date: Jun 2018
Publisher: BookBaby
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A daily smoothie is one of the best ways to introduce more fruits, vegetables, vitamins and minerals into your diet. With this comprehensive guide, you'll learn not only the basics of smoothie-making, but motivational insights to help you achieve your fit-forward goals.


(Paperback)

By: Alan Macfarlane

ISBN: 9780091895457
Readership/Audience: General
Publication Date: Jul 2004
Publisher: Ebury Publishing
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Apart from water, tea is more widely consumed than any other food or drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.


(Paperback)

By: Cherie Calbom

ISBN: 9781583333174
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Avery Publishing Group Inc.,U.S.
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Gain in-depth information and dietary tips targeting specific conditions. Learn juicing remedies, backed by scientific data and extensive research, to treat everything from allergies to water retention.


(Paperback)

By: Gretchen Schmidhausler

ISBN: 9780747814511
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Bloomsbury Publishing PLC
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Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.


(Paperback)

By: Simon McKie

ISBN: 9780747808176
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Bloomsbury Publishing PLC
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Introduces the concepts and techniques of craft cider production. This title looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink, and presents a method for the home cider maker.


(Hardback)

By: Alice Feiring

ISBN: 9780306819537
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Hachette Books
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From the famous, funny, and irreverent wine author, a personal journey into the new--and old--world of natural wine


(Paperback)

By: Nicky Dayton

ISBN: 9781543915518
Readership/Audience: General
Publication Date: Apr 2018
Publisher: BookBaby
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(Paperback)

By: Stephanie L. Tourles

ISBN: 9781612122489
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Workman Publishing
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With tasty concoctions including Pineapple Mocktini, Blackberry Bliss Shake, and Chocolate Coconut Sundae Protein Shake, this book offers readers healthy choices. With an overview of the benefits of a raw food diet, it also covers essential kitchen equipment and raw beverage preparation techniques that require only a standard blender.


(Hardback)

By: Marlea Z. Wilson

ISBN: 9781667835358
Readership/Audience: General
Publication Date: Aug 2022
Publisher: BookBaby
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127 recipes for those that enjoy favorful cocktails.


(Hardback)

By: Ken Buschner

ISBN: 9781543963236
Readership/Audience: General
Publication Date: Sep 2019
Publisher: BookBaby
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(Paperback)

By: Benjamin Wallace

ISBN: 9780307338785
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Random House USA Inc
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In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.


(Paperback)

By: Michael T. Murray

ISBN: 9780385345712
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 14th January 2014
Publisher: Random House USA Inc
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(Paperback)

By: Jason Vale

ISBN: 9780007156795
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers
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Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice.


(Paperback)

By: Ariel Heart

ISBN: 9781483564760
Readership/Audience: General
Publication Date: Jul 2016
Publisher: BookBaby
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(Hardback)

By: Josh Lawson

ISBN: 9781667865201
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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An epic journey of discovery by a family that faced down a pandemic with humor and mixed drinks!


(Paperback)

By: Christina Perozzi

ISBN: 9780399161322
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Penguin Putnam Inc
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Renowned beer sommeliers Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.


(Paperback)

By: Timothy Castle

ISBN: 9780201570489
Readership/Audience: General
Publication Date: Jul 1991
Publisher: Hachette Books
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"For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolut"


(Paperback)

By: Ben Canaider

ISBN: 9781741661279
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Random House Australia
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The perfect present for wine lovers everywhere, wine, travel, legendary labels and vintages, and behind the scenes glimpses of one of the most intriguing industries in the world.


(Hardback)

By: Stefano Ponte

ISBN: 9781350378636
Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Chef Dave Martin

ISBN: 9781667831305
Readership/Audience: General
Publication Date: Sep 2022
Publisher: BookBaby
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(Paperback)

By: Chris Orr

ISBN: 9780753509135
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Ebury Publishing
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The book comprises 22 chapters, from the simplest explanation of how to taste wine to a more in-depth look at the principle of wine regions and styles from around the globe.
The book covers, amongst other things: How to work out which wines you like best, where to buy wine;


(Hardback)

By: Becca Stevens

ISBN: 9781455519026
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Little, Brown & Company
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The founder of the Thistle Stop Cafe shares how people are contributing--one cup of tea at a time--to a worldwide movement for fair wages and safe working conditions for tea laborers around the world.


(Paperback)

By: Willie Gluckstern

ISBN: 9780684822570
Readership/Audience: General
Publication Date: Jul 1998
Publisher: Atria Books
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Irreverent, informative, and controversial, this book offers indispensable information for beginners as well as for wine enthusiasts. 2-color throughout. 50 line drawings.

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