(Hardback)

An introductory survey of the industry's history precedes the dictionary proper--articles arranged in alphabetical order which describe virtually every facet of the industry. Institutions, personalities, legislation, terminology, histories of breweries and distillers, and more. Twelve appendixes enhance the book's usefulness.

(Hardback)

A daily smoothie is one of the best ways to introduce more fruits, vegetables, vitamins and minerals into your diet. With this comprehensive guide, you'll learn not only the basics of smoothie-making, but motivational insights to help you achieve your fit-forward goals.

(Paperback)

Apart from water, tea is more widely consumed than any other food or drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

(Paperback)

Gain in-depth information and dietary tips targeting specific conditions. Learn juicing remedies, backed by scientific data and extensive research, to treat everything from allergies to water retention.

(Paperback)

Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.

(Paperback)

Introduces the concepts and techniques of craft cider production. This title looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink, and presents a method for the home cider maker.

(Hardback)

From the famous, funny, and irreverent wine author, a personal journey into the new--and old--world of natural wine

(Paperback)

(Paperback)

With tasty concoctions including Pineapple Mocktini, Blackberry Bliss Shake, and Chocolate Coconut Sundae Protein Shake, this book offers readers healthy choices. With an overview of the benefits of a raw food diet, it also covers essential kitchen equipment and raw beverage preparation techniques that require only a standard blender.

(Hardback)

127 recipes for those that enjoy favorful cocktails.

(Hardback)

(Paperback)

In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.

(Paperback)

(Paperback)

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice.

(Paperback)

(Hardback)

An epic journey of discovery by a family that faced down a pandemic with humor and mixed drinks!

(Paperback)

Renowned beer sommeliers Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.

(Paperback)

"For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolut"

(Paperback)

The perfect present for wine lovers everywhere, wine, travel, legendary labels and vintages, and behind the scenes glimpses of one of the most intriguing industries in the world.

(Hardback)

(Paperback)

(Paperback)

The book comprises 22 chapters, from the simplest explanation of how to taste wine to a more in-depth look at the principle of wine regions and styles from around the globe.
The book covers, amongst other things: How to work out which wines you like best, where to buy wine;

(Hardback)

The founder of the Thistle Stop Cafe shares how people are contributing--one cup of tea at a time--to a worldwide movement for fair wages and safe working conditions for tea laborers around the world.

(Paperback)

Irreverent, informative, and controversial, this book offers indispensable information for beginners as well as for wine enthusiasts. 2-color throughout. 50 line drawings.