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(Hardback)
By: Carissa Bonham
ISBN: 9781510719491
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Wendy Leung
ISBN: 9781454941705
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 28th January 2021
Publisher: Union Square & Co.
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(Hardback)
By: Tenae Stewart
ISBN: 9781510778122
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 15th August 2024
Publisher: Skyhorse Publishing
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(Paperback)
By: Terry Foster
ISBN: 9781510766938
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 7th November 2024
Publisher: Skyhorse Publishing
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(Paperback)
By: Terry Foster
ISBN: 9781629145112
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Gin Sander
ISBN: 9781510768369
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 16th February 2023
Publisher: Skyhorse Publishing
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A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes!
(Hardback)
By: Jessica Easto
ISBN: 9781572843295
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Surrey Books,U.S.
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A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.
(Hardback)
By: Simone McGrath
ISBN: 9781510704084
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Daniella Chace
ISBN: 9781632204479
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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(Hardback, Thirty-fifth Edition, Revised, 2021 Edition)
By: Kevin Zraly
ISBN: 9781454942177
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 8th October 2020
Publisher: Union Square & Co.
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(Paperback)
By: Daniel Pambianchi
ISBN: 9781550655636
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Vehicule Press
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(Paperback)
By: John Gauntner
ISBN: 9781611720143
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Stone Bridge Press
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An American sake expert takes you to a whole new level of insider knowledge and expertise
(Hardback)
By: Robin Robinson
ISBN: 9781454921226
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 5th September 2019
Publisher: Union Square & Co.
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This is the definitive book on understanding and appreciating the world of whiskey.
(Hardback)
By: Kelly Reilly
ISBN: 9780993337444
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 21st February 2019
Publisher: Korero Press
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Get your fill of tropical cocktails with this colourful guide to the best home bars around!
(Paperback)
By: Jeanette Hurt
ISBN: 9781510742888
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!
(Paperback, New Edition)
By: Blair Bowman
ISBN: 9781780276885
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 23rd July 2020
Publisher: Birlinn General
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The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way.
(Hardback)
By: Iphigenia Jones
ISBN: 9781646046812
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th July 2024
Publisher: Ulysses Press
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(Hardback)
By: Rhiannon Lee
ISBN: 9781510765245
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Amanda Hallay
ISBN: 9781616083946
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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Anything you can mix and pour into a glass is termed a cocktail, but those drinks usually pale in comparison with the truly classic cocktails. This title introduces drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. It includes cultural facts as well as serving suggestions.
(Hardback)
By: Patricia Herlihy
ISBN: 9781861899293
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 1st April 2012
Publisher: Reaktion Books
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Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the rise of vodka.
(Paperback)
By: Jack Adair Bevan
ISBN: 9781035424467
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Headline Publishing Group
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A guide to vermouth, complete with recipes for how to use it in both cocktails and food.
(Paperback, 2nd edition)
By: James Halliday
ISBN: 9780207191077
Readership/Audience: General
Publication Date: Aug 1996
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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A guide to understanding and enjoying Australian wine, which aims to demystify the process of winemaking and the subtleties of wine appreciation. Interspersed with text on grape growing, varieties, wine types, regions, buying and cellaring, are tables giving concise summaries of information.
(Hardback)
By: Kate Hawkings
ISBN: 9781787131262
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Quadrille Publishing Ltd
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A one-stop guide to the most fashionable of drinks.
(Hardback)
By: Erik Verdonck
ISBN: 9789401449175
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Lannoo Publishers
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Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish.
