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(Hardback)
By: Colleen Graham
ISBN: 9780008530372
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: HarperCollins Publishers
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60 Vibrant and Versatile Vodka Cocktails
(Hardback)
By: Dan Jones
ISBN: 9781784882495
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Hardie Grant Books (UK)
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Over 40 enticing vodka-based recipes, that will have you creating tasty and sophisticated cocktails in no time.
(Hardback)
By: Chris Losh
ISBN: 9781787132252
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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A colourful celebration and practical guide to the best global wineries.
(Paperback)
By: Sondra Barrett
ISBN: 9780578029474
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Cameron & Company Inc
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(Hardback)
By: Jamie Jauncey
ISBN: 9781904879619
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Cyan Books
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Traces the story of how 52 writers and designers tore up the rulebook to create contemporary labels and identities for 26 of the Scotch Malt Whisky Society's finest single cask malt whiskies. This colour design book is useful to those interested in graphic and commercial design, and commercial writing and packaging.
(Hardback)
By: Liz Knight
ISBN: 9781837760138
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Thames & Hudson Ltd
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(Hardback)
By: Ivy Mix
ISBN: 9781419764745
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd May 2024
Publisher: Abrams
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100 cocktail recipestailored to any mood or occasionbytwo of the most respected mixologists in the industry, Ivy Mix and Lynette Marrero
(Hardback)
By: Francoise Parguel
ISBN: 9781419770357
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Abrams
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(Hardback)
By: Mark Dredge
ISBN: 9781911026495
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 8th May 2018
Publisher: Ryland, Peters & Small Ltd
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Beer and Food Matching combines great food with the worlds best beers.
(Paperback)
By: Vanessa Price
ISBN: 9781419744914
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 2nd November 2020
Publisher: Abrams
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"Your go-to resource for how to pair wine with anything, from veggie burgers and avocado toast to General Tso's chicken, white-cheddar popcorn, and chocolate-chip pancakes, based on the wildly popular New York magazine column." --Back cover.
(Paperback)
By: Conseil des Grands Crus Classs
ISBN: 9782080280923
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 8th September 2022
Publisher: Editions Flammarion
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(Hardback)
By: Hugh Johnson
ISBN: 9782080203250
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 7th December 2017
Publisher: Editions Flammarion
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(Hardback)
By: Sandra Mahut
ISBN: 9781922754981
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 8th February 2024
Publisher: Smith Street Books
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(Paperback)
By: Jamie Evans
ISBN: 9780760392638
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Quarto Publishing Group USA Inc
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Whether readers are looking for non-intoxicating CBD creations or THC-infusedbeverages, Jamie Evans (The Herb Somm) provides everything from extraction andinfusion to precisely-dosed recipes.
(Paperback)
By: Saskia de Rothschild
ISBN: 9782080204202
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 10th December 2020
Publisher: Editions Flammarion
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(Hardback)
By: Tom Onions
ISBN: 9781855145399
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th September 2024
Publisher: National Portrait Gallery Publications
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(Hardback)
By: Audrey Laroux
ISBN: 9781923049420
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 5th September 2024
Publisher: Smith Street Books
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(Hardback)
By: Neal Bodenheimer
ISBN: 9781419758522
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Abrams
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(Paperback)
By: Matt Walls
ISBN: 9781849491402
Readership/Audience: General
Publication Date: May 2012
Publisher: Quadrille Publishing Ltd
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In this exciting new book, vintner Matt Walls points you towards the right bottle for every occasion, revealing the main different types of wine, the wine styles within each type and the brands or producers that are the most reliable.
(Hardback)
By: Aaron Goldfarb
ISBN: 9781419766794
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd May 2024
Publisher: Abrams
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An entertaining journey into the booming world of vintage spirits, the quirky and intensely passionate "dusty hunters" who chase them, and the history they reveal, from an acclaimed author and journalist
(Hardback)
By: Jeff McLaughlin
ISBN: 9780760369289
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 12th October 2021
Publisher: Quarto Publishing Group USA Inc
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Enjoying Rum gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
(Hardback)
By: Brian Lucas
ISBN: 9781848992016
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Watkins Media Limited
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(Hardback)
By: Anouska Jones
ISBN: 9781925335651
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Exisle Publishing
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For centuries, tea has held a valued place in both Eastern and Western cultures. From a Japanese tea ceremony to a cosy English cuppa, tea soothes and comforts us. Beautifully designed, this collection of quotes and accompanying photographs, from people as diverse as rock stars and Buddhist monks, proves that teas appeal is truly universal!
(Paperback)
By: Andrew Schloss
ISBN: 9781603427968
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Storey Publishing LLC
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Offers bubbly recipes and simple instructions for easy-to-learn techniques. This title clearly explains the three basic methods of carbonation: yeast brewing, carbonating in a siphon, and infusing a flavour base with a seltzer.
