(Paperback)

Synopsis coming soon.......

(Hardback)

(Paperback)

The ultimate guide for beer lovers who savor their favorite beverage year-round, with suggestions for the best seasonal beers, along with beer-related events and festivals.

(Hardback)

Beer drinking is about to get even more fun, with 100 inventive tips, tricks, projects and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the empty bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.

(Paperback)

"Tasting & pairing notes by Roger Mittag--professor of beer"--Cover.

(Hardback)

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

(Hardback)

A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage heritage as bitters.

(Hardback)

A global twist on The New Cocktail Hour, the coauthor of that essential drinks compendium takes cocktail enthusiasts and seasoned (and armchair) travelers alike on a 40-city tour of essential modern cocktails and bites, to bring a world of global flavors into a glass near you.

(Hardback)

"Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations"--

(Hardback)

(Hardback)

Synopsis coming soon.......

(Paperback)

A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles.

(Paperback)

For experienced and novice brewers, seasonally minded home cooks, do-it-yourself aficionados, and anyone who gets a kick out of saying, I made this, the founders of the Brooklyn Brew Shop present a guide to making beer at home, with more than 50 green market-inspired recipes organized by season.

(Hardback)

(Paperback)

(Hardback)

Cask Strength tells the story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheelthe humble barrel. Discover the barrels rich history, as well as the incredible skill and innovation that goes into producing your favourite drinks.

(Hardback)

A journalist's year inside the secretive and prestigious Krug winery, and a celebration of the grand history, quirky origins, and cultural significance of champagne.

(Hardback)

An elegant collection of over 100 recipes inspired by Chicago.

(Hardback)

A compendium of 50 drinks inspired by the most frightening horror stories ever written. Each recipe is accompanied by dark and compelling facts and anecdotes about the inspiring story; and a selection of complementary snack ideas are also sprinkled throughout.

(Paperback, 3rd Edition)

Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage.

(Hardback)

Classic & contemporary drinks to make at home.

(Paperback, 2nd Revised edition)

Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.

(Paperback)

(Paperback)