(Paperback)

Synopsis coming soon.......

(Hardback)

"Introduction by Marvin R. Shanken, editor and publisher, Wine Spectator."--Cover.

(Hardback)

(Hardback)

Demystify the world of whisky.

Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular.

(Paperback)

(Hardback)

(Hardback)

For classic film and drinks enthusiasts, here the fandom of Pre-Code Hollywood meets the cult of Prohibition-era libations in a stylish cocktail book. Part of the Turner Classic Movies Library!

(Hardback)

Gin of Thrones includes 50 Game of Thrones-inspired cocktails and bar snacks with ingredients and instructions alongside humorous serving suggestions and descriptions. There are also eight entertaining drinking games - one for each season - that are designed to be played while watching Game of Thrones.

(Hardback)

Lavishly illustrated and written in an easy-to-read style, this book will go down as well as the most lovingly created gin & tonic.

(Hardback)

A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.

(Hardback)

From Lafite Rothschild to Angelus to Cheval Blanc, Bordeaux produces the world's finest wines. This volume recounts the histories of twelve of Bordeaux's most prestigious wine estates. It showcases the beauty of the wine, vineyards, and architecture of these magnificent estates, and more.

(Hardback)

(Paperback)

Many people do not consume enough greens, even those who stay on a raw food diet. By drinking two or three cups of green smoothies daily they can consume enough greens for the day to nourish their bodies. This book offers a variety of smoothie recipes as well as the nutrition and know-how behind the drinks.

(Hardback)

Take your at-home cooking to the next level with Harlem. Brew. Soul., a history-rich cookbook that incorporates beer-infused recipes into authentic African American cuisine.

(Hardback)

Capture the paranormal essence of New Orleans in a tumbler with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond.

(Hardback)

Warm up this winter with the toastiest of tipples

'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple

(Board book)

From bestselling author Tim Federle of Running Press's Tequila Mockingbird, Hickory Daiquiri Dock is the perfect follow-up cocktail book. From baby showers to birthday gatherings, this wry and silly take on the only way to survive your first year of parenthood will give readers plenty of laughs . . . and quite a few hiccups.

(Hardback)

(Hardback)

Celebrate the most wonderful time of the year with a cup of cheer.

(Paperback, 0th New edition)

Tom Morton, keen motorcyclist, funeral celebrantand whisky aficionado, takes us on a journey around the globe, exploring the links between famous alcoholic spirits and spirituality.

(Paperback, Second Edition)

Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes.

(Paperback, 2nd edition)

This fully updated second edition includes a new section featuring colour photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower brewers, and up-to-date information on grain-growing best practices.

(Hardback)

A cocktail book focused on making cocktails at home: making your own gin, your own infusions, cordials, shrubs and other cocktail ingredients, also how to recreate perhaps slightly simpler, less expensive versions of favourite, on-trend cocktails.

(Paperback)

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.