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(Hardback)
By: Ross McCammon
ISBN: 9781452132709
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Chronicle Books
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The third in Chronicle's Esquire cookbook series, this is a curated introduction to cocktail making at home with 125 recipes for cocktails and sidebars on everything a man should know about mixing, serving, and enjoying a great drink.
(Hardback)
By: Berry Bros & Rudd Wine School
ISBN: 9781910904701
Readership/Audience: General
Publication Date: Jul 2016
Publisher: HarperCollins Publishers
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There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.
(Paperback)
By: Nancy Matsumoto
ISBN: 9784805316511
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 29th June 2022
Publisher: Tuttle Publishing
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(Paperback)
By: Anthony Rose
ISBN: 9781913141776
Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the worlds sparkling wines.
(Hardback)
By: Camille Wilson
ISBN: 9781797215006
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Chronicle Books
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(Hardback)
By: Franck Audoux
ISBN: 9780847861606
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Rizzoli International Publications
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A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.
(Hardback)
By: Ben Reed
ISBN: 9781788791236
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Ryland, Peters & Small Ltd
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Get out your cocktail shaker and re-live the speakeasy experience with this collection of authentic cocktails.
(Hardback)
By: Dog 'n' Bone Books
ISBN: 9781912983025
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Ryland, Peters & Small Ltd
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With 50 gin-based cocktail recipes from classics to contemporary twists this is a must-have for anyone Gin the Mood for a good time.
(Paperback)
By: Jodi Helmer
ISBN: 9781620083833
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 7th April 2020
Publisher: Companion House
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There's nothing quite like a thirst-quenching beverage, especially when it's made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass.
(Hardback)
By: Salvatore Calabrese
ISBN: 9781454934288
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 27th June 2019
Publisher: Union Square & Co.
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Explains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.
(Paperback)
By: Dana Angelo White
ISBN: 9781465493361
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
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(Hardback)
By: Sam de Teran
ISBN: 9781908337719
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 20th November 2023
Publisher: Clearview
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(Paperback)
By: Ruth Reichl
ISBN: 9780812971941
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Random House USA Inc
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(Paperback)
By: Keith Thomas
ISBN: 9780719841293
Readership/Audience: General
Publication Date: Nov 2022
Publisher: The Crowood Press Ltd
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(Paperback)
By: Caffe L'affare
ISBN: 9781775536239
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Chris Losh
ISBN: 9781912983230
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Ryland, Peters & Small Ltd
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Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, ros and sparkling.
(Hardback)
By: Leigh Clarke
ISBN: 9781788790741
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.
(Hardback)
By: Andrew Cooper
ISBN: 9781452158877
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Chronicle Books
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Originally published under the title: Juiceman.
(Hardback)
By: Louise Avery
ISBN: 9781788794763
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th January 2023
Publisher: Ryland, Peters & Small Ltd
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Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoyi
(Hardback)
By: The Social Food
ISBN: 9780847838035
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th September 2024
Publisher: Rizzoli International Publications
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Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
(Hardback)
By: Timothy D'Offay
ISBN: 9781788795036
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.
(Hardback)
By: Melissa Cole
ISBN: 9781862059146
Readership/Audience: General
Publication Date: Dec 2011
Publisher: HarperCollins Publishers
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Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology.This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissas trademark chatty style.
(Hardback)
By: Neil Ridley
ISBN: 9781862059658
Readership/Audience: General
Publication Date: Jun 2013
Publisher: HarperCollins Publishers
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Whisky is the worlds favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often its shrouded in mystery, myth and complex-sounding terminology.
(Hardback)
By: Oz Clarke
ISBN: 9781862058651
Readership/Audience: General
Publication Date: Nov 2009
Publisher: HarperCollins Publishers
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Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in a restaurant.
