(Paperback)

(Hardback)

Extend your cocktail repertoire with 30tantalizingclassic and contemporary martini recipes.

(Hardback)

From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks.

(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Novelty book)

Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.

(Hardback)

Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer.

(Hardback)

On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.

(Hardback)

With a copy of On the House at your side, you'll be an instant bartending expert.

(Hardback)

Chianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of this classic region.

(Hardback)

Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world.

(Paperback)

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

(Hardback)

Synopsis coming soon.......

(Paperback, 4th Revised edition)

Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.

(Hardback)

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model.

(Paperback)

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.

(Hardback)

Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

(Paperback)

Smoothie stands are popping up like espresso bars all over the country, but these refreshing drinks are a cinch to make at home. SMOOTHIES bursts with tempting suggestions for adventurous mixtures of fruits, flavorings, sorbets, yogurts, soy milk, and other deliciously healthful ingredients zinging with energy. 30 full-color photos.

(Hardback)

The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.

(Hardback)

The story of the cocktail "the only American invention as perfect as the sonnet," according to H.L. Mencken featuring 50 recipes
for rediscovered classics and inspired originals.

(Hardback)

Match your drink to your download for the best viewing experience.

(Paperback)

Provides recipes for smoothies designed to boost health and enhance energy, and includes information on nutrition and tips on ingredients and preparation.

(Hardback)

(Hardback)

Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.

(Hardback)