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(Hardback)
By: David Wishart
ISBN: 9781911595731
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Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: HarperCollins Publishers
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In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky.
(Paperback, 2nd Revised edition)
By: Dominic Roskrow
ISBN: 9780008251086
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Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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The perfect stocking filler for lovers of Whisky.
An excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them.
(Paperback)
By: Richard W. Bender
ISBN: 9781612127897
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Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 20th February 2018
Publisher: Workman Publishing
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Home winemaking is easy and fun for anyone with this collection of 148 creative recipes that forego specialty grapes and instead use a wide range of readily available fruits, vegetables, flowers, herbs to create combinations such as Black Currant Peach, Ginger Green Tea Sake, Orange Chocolate Habanero, and Vanilla Rose Petal.
(Hardback)
By: Jancis Robinson
ISBN: 9781846144462
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Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 25th October 2012
Publisher: Penguin Books Ltd
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Where do wine grapes come from and how are they related to each other What is the historical background of each grape variety Where are they grown Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonyms, this book includes revelatory grape family trees, and a rich variety of illustrations.
(Hardback, Main)
By: Jay McInerney
ISBN: 9781611856279
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Readership/Audience: General
Publication Date: Nov 2018
Publisher: Grove Press / Atlantic Monthly Press
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From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes a delectable collection of great writing about wine.
(Hardback)
By: Fred Sirieix
ISBN: 9781529149555
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Publication Date: Nov 2022
UK Publication Date: 27th October 2022
Publisher: Ebury Publishing
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(Hardback)
By: Jassy Davis
ISBN: 9780008402006
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Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 17th September 2020
Publisher: HarperCollins Publishers
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60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book
(Hardback)
By: Erica Blumenthal
ISBN: 9780762493128
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Publication Date: Jun 2019
Publisher: Running Press,U.S.
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From the creators behind the popular Instagram and lifestyle brand of the same name, Yes Way Ros is a charming, lighthearted introduction to the "pink wine state of mind," with tasting notes, history, recipes, entertaining tips, and more.
(Hardback)
By: Liz Scott
ISBN: 9781580089593
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Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Featuring fresh and festive beverages, this title sets out to create and share zeroproof concoctions that complement various meals and satisfy various cravings. It includes alternatives to classic drinks, such as the Cosmopolitan Charade, Toasted Almond Cordial, Raspberry Razzletini, and Strawberry White Sangria.
(Hardback)
By: Sean Moore
ISBN: 9781629147031
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Richard Juhlin
ISBN: 9781626360723
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Publication Date: Nov 2013
Publisher: Skyhorse Publishing
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Learn all about this stylish wine from the Champagne King.
(Paperback)
By: Thom Elkjer
ISBN: 9781885211804
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Publication Date: Apr 2002
Publisher: Travelers' Tales, Incorporated
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This collection of stories toasts the warmth and wonders of the wine world as essayists offer tantalizing tales of wine, travel, and friendship across the globe. Illustrations.
(Hardback)
By: Muriel Moffat
ISBN: 9781771000529
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Publication Date: Mar 2013
Publisher: Douglas & McIntyre Publishing Group
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(Hardback)
By: Harris Cooper
ISBN: 9781510764019
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Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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(Hardback, 29)
By: Robert Geddes MW
ISBN: 9780980607123
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Publication Date: Aug 2011
Publisher: Geddes a Drink Publications Pty, Limited
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The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.
(Hardback, 32nd edition)
By: Robert Geddes MW
ISBN: 9780992493615
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Readership/Audience: General
Publication Date: Aug 2014
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback, 32nd edition)
By: Robert Geddes MW
ISBN: 9780992493608
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Readership/Audience: General
Publication Date: Aug 2014
Publisher: Geddes a Drink Publications Pty, Limited
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(Paperback)
By: Mike Wolf
ISBN: 9781684428021
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Publication Date: Oct 2021
Publisher: Turner Publishing Company
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(Hardback)
By: John Lemmon
ISBN: 9781510708815
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Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Schuyler Schultz
ISBN: 9781616086794
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Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
(Hardback)
By: Schuyler Schultz
ISBN: 9781632203151
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Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Roger Putman
ISBN: 9780747806066
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Publication Date: Oct 2004
Publisher: Bloomsbury Publishing PLC
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This book explores beer's six-thousand-year history and explains how different styles emerged through the use of different materials and processing methods. The story is brought up to date with an insider's expose of the modern brewing process and an account of which processing aids are employed and why.
(Paperback)
By: Erik Spellmeyer
ISBN: 9781621066651
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Publication Date: Apr 2014
Publisher: Microcosm Publishing
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(Paperback)
By: Ian Coutts
ISBN: 9781553654674
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Readership/Audience: General
Publication Date: Sep 2010
Publisher: Greystone Books,Canada
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