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(Hardback, 32nd edition)
By: Robert Geddes MW
ISBN: 9780992493615
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback, 32nd edition)
By: Robert Geddes MW
ISBN: 9780992493608
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Geddes a Drink Publications Pty, Limited
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(Paperback)
By: Mike Wolf
ISBN: 9781684428021
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Turner Publishing Company
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(Hardback)
By: John Lemmon
ISBN: 9781510708815
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Schuyler Schultz
ISBN: 9781616086794
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
(Hardback)
By: Schuyler Schultz
ISBN: 9781632203151
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Roger Putman
ISBN: 9780747806066
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Bloomsbury Publishing PLC
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This book explores beer's six-thousand-year history and explains how different styles emerged through the use of different materials and processing methods. The story is brought up to date with an insider's expose of the modern brewing process and an account of which processing aids are employed and why.
(Paperback)
By: Erik Spellmeyer
ISBN: 9781621066651
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Microcosm Publishing
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(Paperback)
By: Ian Coutts
ISBN: 9781553654674
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Greystone Books,Canada
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(Hardback)
By: Mark Brewer
ISBN: 9781632206596
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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"Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Ale, Hefeweizen to Hops, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere"--Page 4 of cover.
(Hardback)
By: David White
ISBN: 9781510711440
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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"A comprehensive, smartly written guide." --Food & Wine
(Hardback)
By: Becky Sue Epstein
ISBN: 9781861898579
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Reaktion Books
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Becky Sue Epstein chronicles champagne, the most ebullient and celebratory of wines, describing its history and the celebrities who made it famous, from Dom Perignon to the widow Veuve Cliquot.
(Paperback)
By: Amanda Hallay
ISBN: 9781629145297
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Annette Joseph
ISBN: 9781510729971
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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Take a Tasty Italian Adventure! Salud!
(Paperback)
By: Annette Joseph
ISBN: 9781510764538
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Michael Turback
ISBN: 9781629145235
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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"Cocktails at Dinner" is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier--food and cocktail pairings--with an imaginative collection of companionable recipes.
(Paperback)
By: H. E. Jacob
ISBN: 9781632202963
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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Originally published in English in 1935.
(Hardback)
By: Ian Buxton
ISBN: 9781780270265
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Birlinn General
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In this unique, full colour volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colourful story behind the popular whisky, its blenders and its rise in fortune after Prohibition as well as delicious cocktail recipes.
(Paperback)
By: Julia Mueller
ISBN: 9781510755338
Readership/Audience: General
Publication Date: May 2020
Publisher: Skyhorse Publishing
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Make healthy and delicious probiotic drinks to improve your mood, energy levels, joint function, ligament and skin health, and more!
(Paperback)
By: Morena Escard
ISBN: 9781629141756
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Skyhorse Publishing
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Provides readers with one hundred juice and smoothie recipes that can give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full healing capacities. This book offers powerful detoxing tools that everyone can follow, no matter their physical conditions or eating habits.
(Paperback)
By: Andrea Potter
ISBN: 9780865718876
Readership/Audience: General
Publication Date: Feb 2019
Publisher: New Society Publishers
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The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture.
(Hardback)
By: Evelyn Chick
ISBN: 9781773271972
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Figure 1 Publishing
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(Hardback)
By: Jennifer Croll
ISBN: 9783791384047
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Prestel
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Celebrating women Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.
(Hardback)
By: milie Laraison
ISBN: 9781510761285
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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