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Exploring & Tasting Wine: A wine course with digressions
(Hardback)
By Berry Bros & Rudd Wine School
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
(Paperback)
By Nancy Matsumoto
Fizz!: Champagne and Sparkling Wines of the World
By Anthony Rose
Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes
By Camille Wilson
French Moderne: Cocktails from the Twenties and Thirties with recipes
By Franck Audoux
Gatsby Cocktails: Classic Cocktails from the Jazz Age
By Ben Reed
Gin the Mood: 50 Gin Cocktail Recipes That are Just the Ticket
By Dog 'n' Bone Books
Growing Your Own Cocktails, Mocktails, Teas & Infusions: Gardening Tips and How-To Techniques for Making Artisanal Beverages at Home
By Jodi Helmer
Hair of the Dog: 80 Hangover Cocktails and Cures
By Salvatore Calabrese
Healthy, Quick & Easy Juicing: 100 No-Fuss Recipes Under 300 Calories You Can Make with 5 Ingredients or Less
By Dana Angelo White
High Spirits Easy Elegant Cocktails
By Sam de Teran
History In A Glass
By Ruth Reichl
Home Brew: A Guide to Brewing Beer
By Keith Thomas
How to Make Really Good Coffee (Rev Ed)
By Caffe L'affare
It's Wine Time: Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Ros, and Sparkling Wine
By Chris Losh
Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks
By Leigh Clarke
Juice Manifesto
By Andrew Cooper
Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home
By Louise Avery
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
By The Social Food
Leaf Tea: Infusions, Cold Brews, Sodas, Frapps and More
By Timothy D'Offay
Let Me Tell You About Beer: A beginner's guide to all things brewed
By Melissa Cole
Let Me Tell You About Whisky: Taste, try & enjoy whisky from around the world
By Neil Ridley
Let Me Tell You About Wine: A beginner's guide to understanding and enjoying wine
By Oz Clarke
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
By Erica Shea
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