(Hardback)

A fizz-filled collection of classic and contemporary Prosecco cocktails.

(Hardback)

For years, Prosecco has been waiting in the wings for the right time to make its sparkling appearance and now its taking the world by storm! This book, packed with recipes, facts, trivia and tips on hosting the perfect sparkling-wine soiree, will make you even more mad about Prosecco than you already are!

(Hardback)

(Hardback)

Introducing the classified growths of the region, this title invites readers into the homes of the Saint-Emilionnais who make some of the popular and critically acclaimed wines. It features more than 70 wine makers who have helped to cement Saint Emilion's fame, including: Cheval Blanc, Grand Corbin, Angelus, and Magdeleine.

(Paperback)

Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, weve selected the best wineries from each state and reviewed their most outstanding bottles.

(Paperback)

Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

(Hardback)

Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home.

(Paperback)

The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.

(Hardback)

(Paperback)

Filled with 425 recipes and scrumptious photography, The Juice Lover's Big Book of Juices is the ultimate juicing resource.

(Hardback)

From sexy starter cocktails to x-rated potations, this guide to sensual drinks and tipples offers 69 x-rated cocktails, and a section on hangover helpers.

(Paperback)

If you're interested in homebrewing, look no further: The Ultimate Guide to Homebrewing provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more!

(Paperback)

Whiskies Galoreis not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark.

(Hardback)

The perfect gift for amateur and seasoned aficionados of whiskythe worlds most popular spiritthis is an essential resource and useful tool for acquiring and enjoying a personal whisky collection

(Hardback)

This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails.

(Hardback)

(Hardback)

Serve drinks at home in style and bring the party to your guests from one of 12 themed and stylishly stocked bar carts.

(Hardback)

A collection of recipes for the worlds suavest classic cocktails, inspired by the debonair persona and personal choicesof Mr 007 himself.

(Hardback)

(Hardback)

Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 5.4 acres into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey.

(Hardback)

As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.

(Hardback)

From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.

(Paperback)

A celebration of the pleasures of daytime drinking - whether by the pool, in a hammock, or snuggled up by the fire that features 50 creative recipes for low-alcohol cocktails (mimosas and sangrias; beer, cider, and sake cocktails; sherry and vermouth cocktails; aperol spritzes, wine spritzers, and more).

(Hardback)

There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.