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Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

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Smoothie stands are popping up like espresso bars all over the country, but these refreshing drinks are a cinch to make at home. SMOOTHIES bursts with tempting suggestions for adventurous mixtures of fruits, flavorings, sorbets, yogurts, soy milk, and other deliciously healthful ingredients zinging with energy. 30 full-color photos.

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The story of the cocktail "the only American invention as perfect as the sonnet," according to H.L. Mencken featuring 50 recipes
for rediscovered classics and inspired originals.

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Quench your thirst with 40 recipes for deliciously refreshing spritzes, including highballs, sodas and mocktails.

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Match your drink to your download for the best viewing experience.

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Provides recipes for smoothies designed to boost health and enhance energy, and includes information on nutrition and tips on ingredients and preparation.

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This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.

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From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

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The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.

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Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested beer restaurants & cafs and introductions to beer cuisine, serving temperatures & food pairing.

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This book tells the story of global herbal-liqueur brand Jgermeister and provides a fascinating look behind the scenes at the world-famous family business.

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Meet Rich Woods, a.k.a The Cocktail Guy. Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair.Including key information on tools and techniques, this is the ultimate guide to modern cocktailing for the home bartender.

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A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks. Reissue.

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An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

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An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the worlds leading bartenders, drinks industry innovators and best-selling author.

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A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

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For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark significant change in the evolution of wine and winemaking.

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A life in wine, from one of our most admired, as well as best-selling, wine writers, Hugh Johnson, which will inform and delight readers.

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The New Craft BeerWorldcracks open over400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover.

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Synopsis coming soon.......