(Paperback)

The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.

(Hardback)

However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lovers palate from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze this neat little miscellany will deepen your appreciation of this superlative spirit.

This guide shows how to go about buying, ordering, serving, storing and most of all, enjoying wine. Also included is a useful section on facts and figures, a glossary of the most used wine jargon, and a guide to the best grape years for Australia and New Zealand.

(Paperback)

The perfect gift for every whiskey lover.

(Hardback)

From sexy starter cocktails to x-rated potations, this guide to sensual drinks and tipples offers 69 x-rated cocktails, and a section on hangover helpers.

(Paperback)

If you're interested in homebrewing, look no further: The Ultimate Guide to Homebrewing provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more!

(, Revised edition)

Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade. He tastes hundreds of wines every week of the year, so he knows what your local supermarket, off-licence and wine shop will be stocking well in advance.

(, Revised edition)

Matthew Jukes works in the wine trade and tastes hundreds of wines every week of the year, so he knows what your local supermarket, off-licence and wine shop will be stocking well in advance. Here, he shares those secrets to give you the best 250 wines to buy in 2004 and where to buy them.

(Hardback)

Looks at vodka marketplace, geared toward those working in profession and giant audience of vodka drinkers. This title explains how traditional-style vodkas - produced in Eastern Europe - differ in character from those made in West, and how different raw materials and distillation and filtration methods contribute to these variations in character.

Lavishly illustrated and written in an easy-to-read style, Vodka: The Essential Guide for Vodka Purists will go down as well as the most lovingly created Martini.

(Paperback)

Whiskies Galoreis not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark.

(Hardback)

The perfect gift for amateur and seasoned aficionados of whiskythe worlds most popular spiritthis is an essential resource and useful tool for acquiring and enjoying a personal whisky collection

(Hardback)

An up-close and personal insight into 10 of Europes most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.

(Hardback)

This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails.

(Hardback)

A Year in the Vineyard provides readers with an experiential understanding of the axiom wine is made in the vineyard and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements.

(Hardback)

A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.

(Hardback)

Serve drinks at home in style and bring the party to your guests from one of 12 themed and stylishly stocked bar carts.

(Hardback)

Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 5.4 acres into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey.

(Hardback)

Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.

(Hardback)

As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.

(Hardback)

From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.

(Hardback)

There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.

(Hardback)

Explains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.