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Give Me Liberty and Give Me a Drink!: 65 Cocktails to Protest America's Most Outlandish Alcohol Laws
(Hardback)
By C. Jarrett Dieterle
Grand Bordeaux Chteaux: Inside the Fine Wine Estates of France
Great Whiskies: 500 of the Best from Around the World
By Charles MacLean
Harlem. Brew. Soul.: A Beer-Infused Soul Food Cookbook Inspired by Harlem and Beyond
By Celeste Beatty
Hauntingly Good Spirits: New Orleans Cocktails to Die For
By Sharon Keating
Have Yourself a Merry Little Cocktail: 80 cheerful tipples to warm up winter
By Emma Stokes
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
(Board book)
By Tim Federle
Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season
By Editors of Cider Mill Press
Holy Waters: Searching for the sacred in a glass
(Paperback, 0th New edition)
By Tom Morton
Homebrewer's Companion: The Complete Joy of Homebrewing, Master's Edition
(Paperback, Second Edition)
By Charlie Papazian
Homebrewer's Garden, 2nd Edition
(Paperback, 2nd edition)
By Dennis Fisher
Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more
By Helen McGinn
Homemade Liqueurs and Infused Spirits
(Paperback)
By Andrew Schloss
How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]
By Drew Lazor
How to Make Cider, Mead, Perry and Fruit Wines
By Craig Hughes
I Drink Therefore I Am: A Philosopher's Guide to Wine
By Sir Roger Scruton
IPA: A legend in our time
By Roger Protz
Is this Bottle Corked: The Secret Life of Wine
(Hardback, Main)
By Kathleen Burk
Julep: Southern Cocktails Refashioned
By Alba Huerta
Let's Get Fizzical: Over 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and other Sparkling Wines
By Pippa Guy
Let's Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks
By Georgi Radev
Life of the Party Cocktail Coasters 1: 60 Conversation Starters to Amaze, Amuse, and Entertain
By Cider Mill Press
LoveSexy Cocktail Guide
By Andre Akinyele
Make Your Own Beer And Cider
By Paul Peacock
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