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(Paperback)
By: H Warner Allen
ISBN: 9781913141257
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Readership/Audience: General
Publication Date: Dec 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.
(Hardback)
By: Gary Dobbs
ISBN: 9781399034067
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Publication Date: Feb 2025
UK Publication Date: 28th February 2025
Publisher: Pen & Sword Books Ltd
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(Hardback, 2nd Revised edition)
By: Fionnan O'Connor
ISBN: 9781864707236
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Publication Date: Aug 2017
Publisher: Images Publishing Group Pty Ltd
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A full history of the production and appreciation of Irish pot still whiskey, revised to include listings of a number of new and worthy distillers.
(Paperback)
By: John Alexander
ISBN: 9781861268990
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Publication Date: Nov 2006
Publisher: The Crowood Press Ltd
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Explains how to brew your own beer.
(Hardback)
By: Sophie Menin
ISBN: 9781739330149
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Publication Date: Nov 2023
Publisher: Cultureshock Media Ltd
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A Year in the Vineyard provides readers with an experiential understanding of the axiom wine is made in the vineyard and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements.
(Hardback)
By: Gestalten
ISBN: 9783967041354
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Publication Date: Jan 2025
UK Publication Date: 20th February 2025
Publisher: Die Gestalten Verlag
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A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
(Hardback)
By: Ben Howkins
ISBN: 9781913141455
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Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.
(Paperback)
By: Michael Garner
ISBN: 9781913141547
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Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788791601
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: Ryland, Peters & Small Ltd
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Serve drinks at home in style and bring the party to your guests from one of 12 themed and stylishly stocked bar carts.
(Hardback)
By: Mark Dredge
ISBN: 9781912983407
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Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 20th July 2021
Publisher: Ryland, Peters & Small Ltd
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Beer and Veghas everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish youre eating, as well as 70 recipes which use beer as an ingredient.
(Paperback)
By: Monty Waldin
ISBN: 9781913141769
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Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Monty Waldins Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.
(Hardback)
By: Katherine Bebo
ISBN: 9781788791441
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Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 12th November 2019
Publisher: Ryland, Peters & Small Ltd
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A collection of recipes for the worlds suavest classic cocktails, inspired by the debonair persona and personal choicesof Mr 007 himself.
(Hardback)
By: John Wright
ISBN: 9781408817933
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Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 7th November 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Erik Verdonck
ISBN: 9789401486491
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Publication Date: Jan 2023
Publisher: Lannoo Publishers
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Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes about the 50 best breweries in Belgium, large and small.
(Hardback)
By: Monty Waldin
ISBN: 9781906032289
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Publication Date: May 2008
Publisher: HarperCollins Publishers
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Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 5.4 acres into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey.
(Hardback)
By: Felix Nash
ISBN: 9781912983582
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Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.
(Hardback)
By: Chronicle Books
ISBN: 9781452182667
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Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 4th September 2020
Publisher: Chronicle Books
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An exciting new addition to the Calligraphuck series that takes this bestselling line from stationery to classy barware and cocktail book.
By: Tristan Stephenson
ISBN: 9781788795579
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Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book features an expert guide to setting up a home bar from one of the worlds leading bartenders. bartenders.
(Hardback)
By: Bompas & Parr
ISBN: 9781862059061
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Publication Date: Dec 2011
Publisher: HarperCollins Publishers
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As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.
(Paperback, 3rd edition)
By: Andrew Lea
ISBN: 9781785000157
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Publication Date: Aug 2015
Publisher: The Crowood Press Ltd
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'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider
(Paperback)
By: Rachel Hicks
ISBN: 9781785008146
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Publication Date: Feb 2021
Publisher: The Crowood Press Ltd
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Craft Gin Making is a detailed guide to entering the world of gin production.
(Paperback)
By: Raymond Blake
ISBN: 9781913141646
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Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Its an intimidating terroir but Raymond Blakes companionable Cte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.
(Hardback)
By: Ravi DeRossi
ISBN: 9781454917502
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Publication Date: Oct 2015
UK Publication Date: 5th November 2015
Publisher: Union Square & Co.
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From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.
(Paperback)
By: Kat Odell
ISBN: 9780761193203
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Publication Date: May 2017
Publisher: Workman Publishing
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A celebration of the pleasures of daytime drinking - whether by the pool, in a hammock, or snuggled up by the fire that features 50 creative recipes for low-alcohol cocktails (mimosas and sangrias; beer, cider, and sake cocktails; sherry and vermouth cocktails; aperol spritzes, wine spritzers, and more).
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