(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Novelty book)

Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.

(Hardback)

Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer.

(Hardback)

On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.

(Hardback)

With a copy of On the House at your side, you'll be an instant bartending expert.

(Hardback)

Chianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of this classic region.

(Hardback)

Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world.

(Paperback)

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

(Hardback)

Synopsis coming soon.......

(Hardback)

Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes.

(Paperback, 4th Revised edition)

Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.

(Hardback)

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model.

(Paperback)

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.

(Paperback)

Synopsis coming soon.......

(Hardback)

Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

(Hardback)

The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.

(Hardback)

The story of the cocktail "the only American invention as perfect as the sonnet," according to H.L. Mencken featuring 50 recipes
for rediscovered classics and inspired originals.

(Hardback)

Match your drink to your download for the best viewing experience.

(Hardback)

Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.

(Hardback)

(Hardback)

This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.

(Hardback)

From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

(Hardback)

The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.

(Hardback)

Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested beer restaurants & cafs and introductions to beer cuisine, serving temperatures & food pairing.