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Beer and Food Matching: Bringing Together the Finest Food and the Best Craft Beers in the World
(Hardback)
By Mark Dredge
Brew
By M Adams
How to Have a Beer
(Paperback)
By Alice Galletly
Lonely Planet Lonely Planet's Global Beer Tour
By Food
Trappist Beer Travels, Second Edition: Inside the Breweries of the Monasteries
(Hardback, 2)
By Caroline Wallace
1001 Beers You Must Try Before You Die
(Paperback, 2nd edition)
By Adrian Tierney-Jones
Beer A Tasting Course: A Flavour-Focused Approach to the World of Beer
Beer Food: Recipes for great food to eat with beer
By Ross Dobson
Beer Stained Pulp: A Collection of Nicely Designed British Beer Mats from the Past
By Adam Kimberley
Beer: The Ultimate World Tour
By Bill Yenne
Brew a Batch: A beginner's guide to home-brewed beer
By Christopher Sidwa
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
By Karl Sjostrom
Continuous Ferment: A History of Beer and Brewing in New Zealand
By Greg Ryan
Tasting Beer, 2nd Edition
By Randy Mosher
The Beer Journal
(Paperback, Skyhorse Stationary)
By Chris Wright
The Bucket List: Beer: 1000 beer adventures around the world
By Justin Kennedy
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes
(Hardback, Revised)
By Joshua M. Bernstein
The Little Book of Beer: Probably the best beer book in the world
By Orange Hippo!
The Little Book of Lager: A Guide to the World's Most Popular Style of Beer
By Melissa Cole
The Meaning of Beer
(Hardback, Main)
By Jonny Garrett
The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer
By Ian Coutts
The Philosophy of Beer
By Jane Peyton
Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales
By Jaega Wise
World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
By Tim Webb
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