(Hardback)

(Paperback)

(Hardback)

Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and home brewers across Britain to share some of their top-secret best recipes.

(Hardback)

(Paperback)

From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the worlds classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.

(Paperback)

What kind of beer ages well This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.

(Hardback)

(Hardback)

As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.

(Hardback)

(Paperback)

This book explores beer's six-thousand-year history and explains how different styles emerged through the use of different materials and processing methods. The story is brought up to date with an insider's expose of the modern brewing process and an account of which processing aids are employed and why.

(Paperback)

(Paperback)

(Hardback)

"Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Ale, Hefeweizen to Hops, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere"--Page 4 of cover.

(Paperback)

Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.

(Hardback)

Helps readers to understand the beauty of beer, understand the sources of its flavor, and learn which beers are worth our time and which are not. This title examines beer's historic connections to the Crusades, the Hundred Years War, and modern-day soccer riots.

(Paperback)

Straightforward and opinionated, "Short Course in Beer" is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not.

(Hardback, Skyhorse Stationary)

Explore beer styles and log your tastings in this compact journal.

(Paperback)

In this aesthetically delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.

(Hardback)

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor.

(Paperback)

If you've ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home.

(Paperback)

Helps to learn about beer and the few simple components required to make it-malt, hops, yeast, and water. This title covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes.

(Hardback)

(Paperback)

Dive behind the scenes to learn what goes into making high-end craft beer on a small scale!

(Paperback)

A respected voice in the large home brewing community reveals the secrets to craft brewing using all-natural ingredients and the healing benefits of herbs.