(Paperback)

This book explores beer's six-thousand-year history and explains how different styles emerged through the use of different materials and processing methods. The story is brought up to date with an insider's expose of the modern brewing process and an account of which processing aids are employed and why.

(Paperback)

Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.

(Paperback)

Renowned beer sommeliers Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.

(Hardback)

(Paperback)

(Paperback)

(Hardback)

Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish.

(Hardback)

A guide to show you around the most beautiful breweries and beer trails in Belgium, including tips for tourists.

(Hardback)

Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 252 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer.

(Paperback)

The no-nonsense guide to making your favourite beer at home.

(Paperback)

Both a fascinating guide to different types of beer and a fail-safe home brewer's recipe book, How to Brew Your Own Beer is perfect for beer lovers of all levels, from novices to experienced home brewers who want to try a new style.

(Paperback, Flexibound)

Keg Bottle Can is acelebration of 150 Australian craft beers, grouped (mostly) by occasion: from sharing at a dinner party to taking to a barbecue, to challenging your palate, to enjoying art (beer with well-considered labels).

(Hardback, Hardback)

A new, fun and affordable way to make delicious-tasting beer at home.

(Paperback)

A fabulous new pocket guide to the worlds best craft beers by leading authority in which each beer is illustrated with specially commissioned line drawings.

(Hardback)

A guide to some of the world's finest brews.

(Hardback)

(Hardback)

Beer and Food Matching combines great food with the worlds best beers.

(Hardback)

Explore the vibrant world of craft beer. We've selected some of the finest tap rooms, bars and breweries that travellers can visit in over 30 countries across five continents. Meet the brewers, discover their tastiest beverages and create complete trips with our recommended itineraries. There's a world of great beer to taste - go and discover it!

(Hardback)

Join award-winning beer writer Mark Dredge on his search for the worlds best beer adventures and experiences.

(Paperback)

The ultimate guide for beer lovers who savor their favorite beverage year-round, with suggestions for the best seasonal beers, along with beer-related events and festivals.

(Hardback)

Beer drinking is about to get even more fun, with 100 inventive tips, tricks, projects and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the empty bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.

(Paperback)

"Tasting & pairing notes by Roger Mittag--professor of beer"--Cover.

(Hardback)

(Hardback)

From 90-minute IPAs to grapefruit sculpins, craft beer and local brewers are making a big splash in the beer scene. No longer must brewers sip their beer in cold garages, sharing among neighbors and family members. With this book, serious craft brewers learn how to take their best brews to market and newbies learn the art of craft brewing.