(Paperback)

A fabulous new pocket guide to the worlds best craft beers by leading authority in which each beer is illustrated with specially commissioned line drawings.

(Hardback)

Discover the history of the world's favourite beer.

(Paperback)

The ultimate guide for beer lovers who savor their favorite beverage year-round, with suggestions for the best seasonal beers, along with beer-related events and festivals.

(Hardback)

Beer drinking is about to get even more fun, with 100 inventive tips, tricks, projects and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the empty bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.

(Paperback)

"Tasting & pairing notes by Roger Mittag--professor of beer"--Cover.

(Hardback)

(Paperback)

A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles.

(Paperback)

For experienced and novice brewers, seasonally minded home cooks, do-it-yourself aficionados, and anyone who gets a kick out of saying, I made this, the founders of the Brooklyn Brew Shop present a guide to making beer at home, with more than 50 green market-inspired recipes organized by season.

(Paperback, 2nd Revised edition)

Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.

(Hardback)

Take your at-home cooking to the next level with Harlem. Brew. Soul., a history-rich cookbook that incorporates beer-infused recipes into authentic African American cuisine.

(Paperback, Second Edition)

Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes.

(Paperback, 2nd edition)

This fully updated second edition includes a new section featuring colour photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower brewers, and up-to-date information on grain-growing best practices.

(Hardback)

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.

(Paperback)

(Hardback)

From the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer.

(Paperback)

Hard cider helped build North America, and this ode to the fermented drink sometimes referred to as scrumpy begins with a snapshot of that forgotten history and then goes on to present the most comprehensive guide to tasting and appreciating the diversity of today's rapidly growing cider movement.

(Paperback, Second Edition, Revised, Second Edition, Revised)

For foodies and beer drinkers, including growing numbers of craft beer and small brewery afficionados, as well as basement home brewers. A perfect gift for anyone who loves beer but doesn't need another set of glassware.

(Paperback)

A humorous yet practical guide for beer geeks everywhere: what to drink, how and where to drink it, the proper vocabulary for discussing beer, and all the finer points of beer-geek etiquette.

(Paperback, Fourth Edition)

A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.

(Hardback)

(Hardback)

Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and home brewers across Britain to share some of their top-secret best recipes.

(Hardback)

(Paperback)

From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the worlds classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.

(Paperback)

What kind of beer ages well This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.