(Hardback)

Explore the vibrant world of craft beer. We've selected some of the finest tap rooms, bars and breweries that travellers can visit in over 30 countries across five continents. Meet the brewers, discover their tastiest beverages and create complete trips with our recommended itineraries. There's a world of great beer to taste - go and discover it!

(Hardback)

Join award-winning beer writer Mark Dredge on his search for the worlds best beer adventures and experiences.

(Hardback)

The New Craft BeerWorldcracks open over400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover.

(Paperback)

The ultimate guide for beer lovers who savor their favorite beverage year-round, with suggestions for the best seasonal beers, along with beer-related events and festivals.

(Hardback)

Beer drinking is about to get even more fun, with 100 inventive tips, tricks, projects and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the empty bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.

(Paperback)

"Tasting & pairing notes by Roger Mittag--professor of beer"--Cover.

(Hardback)

(Paperback)

Explains the chemical processes involved in beer making, including yeast and fermentation, understanding and avoiding off flavors, and evaluation of the end product.

(Hardback)

From 90-minute IPAs to grapefruit sculpins, craft beer and local brewers are making a big splash in the beer scene. No longer must brewers sip their beer in cold garages, sharing among neighbors and family members. With this book, serious craft brewers learn how to take their best brews to market and newbies learn the art of craft brewing.

(Hardback)

A masterclass in beer, from the hugely successful BrewDog brand.

(Paperback)

A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles.

(Paperback)

This guide to brewing beer at home features: updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium and Britain; extensive profiles of grains, malts, and adjuncts; and recipe formulation charts.

(Paperback)

For experienced and novice brewers, seasonally minded home cooks, do-it-yourself aficionados, and anyone who gets a kick out of saying, I made this, the founders of the Brooklyn Brew Shop present a guide to making beer at home, with more than 50 green market-inspired recipes organized by season.

(Paperback, 2nd Revised edition)

Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.

(Paperback)

A simple yet complete overview for anyone who wants to try brewing beer. The author offers up-to-date advice on the various techniques, guiding the reader through the entire brewing process, from fermentation through to bottling the finished product.

(Hardback)

Suitable for beer-lovers who have no idea what in the world 'original gravity' or 'sparge' or 'IBU' might mean, this title explains what beer is and covers the basics of brewing. It provides an informative compendium of the globe's beer styles, ranging from Abbey Ale to Zwickel.

(Hardback)

Take your at-home cooking to the next level with Harlem. Brew. Soul., a history-rich cookbook that incorporates beer-infused recipes into authentic African American cuisine.

(Paperback, Second Edition)

Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes.

(Paperback, 2nd edition)

This fully updated second edition includes a new section featuring colour photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower brewers, and up-to-date information on grain-growing best practices.

(Hardback)

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.

(Hardback)

Ale, lager, stout, bitter There are so many different types of beer that youd need a lifetime to try them all. Whatever your favourite hop-based delight, draft or bottled, indulge your inner brewmaster and raise a glass to the perfection of the pint with this collection of quips from the worlds wisest and wittiest drinkers.

(Paperback)

(Hardback)

From the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer.

(Paperback)

Hard cider helped build North America, and this ode to the fermented drink sometimes referred to as scrumpy begins with a snapshot of that forgotten history and then goes on to present the most comprehensive guide to tasting and appreciating the diversity of today's rapidly growing cider movement.