(Hardback)

(Hardback)

As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.

(Hardback)

(Paperback)

This book explores beer's six-thousand-year history and explains how different styles emerged through the use of different materials and processing methods. The story is brought up to date with an insider's expose of the modern brewing process and an account of which processing aids are employed and why.

(Paperback)

(Paperback)

(Hardback)

"Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Ale, Hefeweizen to Hops, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere"--Page 4 of cover.

(Paperback)

Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.

(Hardback)

Helps readers to understand the beauty of beer, understand the sources of its flavor, and learn which beers are worth our time and which are not. This title examines beer's historic connections to the Crusades, the Hundred Years War, and modern-day soccer riots.

(Paperback)

Straightforward and opinionated, "Short Course in Beer" is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not.

(Hardback, Skyhorse Stationary)

Explore beer styles and log your tastings in this compact journal.

(Paperback)

In this aesthetically delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.

(Hardback)

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor.

(Paperback)

If you've ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home.

(Paperback)

Helps to learn about beer and the few simple components required to make it-malt, hops, yeast, and water. This title covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes.

(Hardback)

(Paperback)

Dive behind the scenes to learn what goes into making high-end craft beer on a small scale!

(Paperback)

A respected voice in the large home brewing community reveals the secrets to craft brewing using all-natural ingredients and the healing benefits of herbs.

(Hardback)

This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers.

(Paperback)

The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.

(Paperback)

If you're interested in homebrewing, look no further: The Ultimate Guide to Homebrewing provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more!

(Paperback)

Explains how to brew your own beer.

(Hardback)

Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes about the 50 best breweries in Belgium, large and small.

(Hardback)

Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.