(Paperback, 6th Edition)

Whiskypediais the essential handbook for all whisky lovers and contains everything you need to know to become a connessieur, from understanding the label to regional differences. This edition has been fully revised and updated with new entries on all the latest distilleries.

(Hardback)

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies How does it get its flavour

(Hardback)

A one-stop guide to the most fashionable of drinks.

(Hardback)

This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic drinks, eight brand-new bar bites, and a splash of drinking games, all interspersed throughout with hilarious puns and the incredible Lauren Mortimer's brilliant duo-toned illustrations.

(Paperback, New edition)

Are you a Bosom Caresser or a Harvey Wallbanger Can you tell a Moscow Mule from a Brass Monkey Can you name Ernest Hemingways favourite tipple All the kit, spirits, mixers, famous drinkers and over 80 classic and contemporary cocktail recipes, plus tried and tested hangover cures for the morning after.

(Hardback)

Because making cocktails and apertifs should never be a headache, more than 100 classic or original recipes and 40 Apertifs, to make sans the fuss!

(Hardback)

A stylishly illustrated guide to what to drink to suit your musical tastes, with 200 cocktail recipes for every musical mood.

(Hardback)

The definitive, thirst-quenching resource for cocktails made with beer from writer, bartender, and beer-cocktail impresario Jacob Grier

(Hardback)

Professional cocktail experts share their secrets and at-a-glance recipes for 100 iconic cocktails, from Americano to Zombie.

(Hardback)

Exhuming the stories of the notable and not-so-famous figures who distilled the American spirit, the founders of Kings County Distillery now offer a rich history of whiskey, moonshine and other spirits.

(Hardback)

Drinking Like Ladies is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the often forgotten fore-broads who sipped them.

(Hardback)

Lessons in cocktail perfection for the beginner and the experienced mixologist, now updated with 40 new recipes (for a total of 450).

(Hardback)

Where once Scotland dominated the world of whisky, thats no longer the case. England is just one of many countries now challenging Scotlands historic lead.

(Hardback)

Craft delicious wild cocktails from foraged and grown ingredients

(Hardback)

This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

(Hardback)

In Gin: Shake, Muddle, Stir, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit

(Paperback)

HAMLYN ALL COLOUR COOKBOOK: 200 CLASSIC COCKTAILS offers a wide range of cocktails to make at home, from martinis and shorts to larger punches and pitchers for everyone to share. With step-by-step instructions and full-colour photography, each recipe is easy to follow and even easier to enjoy!

(Hardback)

Complemented by an entertaining essay on women and the art of drinking with style, a collection of fifty cocktail recipes, including nonalcoholic drinks, is accompanied by creative ideas for planning cocktail soirTes, dinners, and other party occasions.

(Paperback)

(Hardback)

(Paperback)

Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.

(Novelty book)

(Hardback)

Journey through the bustling bars and hidden gems of one of the worlds most dynamic cities.

(Hardback)

Mezcal offers a beautiful primer on mezcal history and production - including wild harvesting and roasting, a guide to common agave varietals, cocktail recipes, and a tasting guide.