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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
(Hardback)
By Andre Darlington
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
By Steve Reddicliffe
The Official Emily in Paris Cocktail Book: Glamorous Mixed Drinks for Any Time of Day
By Virginia Miller
The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd
By Sandrine Houdre-Gregoire
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
By Jim Meehan
The Periodic Table of COCKTAILS
(Paperback)
By Emma Stokes
The Philosophy of Cocktails
By Jane Peyton
The Philosophy of Gin
The Pocket Tiki Bar
By Gemini Books
The Sopranos: The Official Cocktail Book
By Sarah Gualtieri
The The Martini: Perfection in a Glass
By Matt Hranek
The Thinking Girl's Guide To Drinking: (Cockails without Regrets)
By Ariane Resnick
The Unofficial Star WarsInspired Book of Cocktails: Drinks from a Bar Far, Far Away
By Rhiannon Lee
The Whisky Cubes Pack: The Cool Solution to Whisky Dilution
By Jim Murray
The Whisky Dictionary: An AZ of whisky, from history & heritage to distilling & drinking
By Ian Wisniewski
The World Atlas of Gin: Explore the gins of more than 50 countries
By Joel Harrison
Three Ingredient Cocktails: 60 Drinks Made in Minutes
By Kate Calder
Tiny Cocktails: The Art of Miniature Mixology: A Cocktail Recipe Book
By Tyler Zielinski
Twist: Your Guide to Creating Inspired Craft Cocktails
By Jordan Hughes
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes
By Ted Haigh
Vodka Made Me Do It: 60 Vibrant and Versatile Vodka Cocktails
By Colleen Graham
What the F*@# Should I Drink: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)
By Zach Golden
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
By Lew Bryson
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