(Hardback)

There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.

(Paperback)

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the worlds sparkling wines.

(Paperback)

(Hardback)

Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, ros and sparkling.

(Hardback)

Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in a restaurant.

(Hardback)

On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.

(Paperback)

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

(Paperback, 4th Revised edition)

Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.

(Paperback)

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.

(Hardback)

The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.

(Hardback)

Discover the story behind the award-winning rose wines from Provence's Chateau d'Esclans, which inspired the 'rose revolution.'

(Hardback)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

(Hardback)

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark significant change in the evolution of wine and winemaking.

(Paperback)

A life in wine, from one of our most admired, as well as best-selling, wine writers, Hugh Johnson, which will inform and delight readers.

(Hardback)

Find your favourite wine in the table and, in theory, you should like all the other wines in the same column and also the wines immediately to the left or right, regardless of colour, because they all share characteristics you'll enjoy.

(Paperback)

California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the worlds leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.

(Paperback, 2nd edition)

Portugal is fast becoming one of Europes less well kept wine secrets, producing great wines at reasonable prices. Richard Mayson, the worlds leading authority on the wines of Portugal, analyses the main regions, including profiles of the most exciting producers and their distinctive wines.

(Paperback)

The rich diversity of the world of wine, both grape varieties and wine styles, is represented in south-west France, making it a compelling region for wine lovers. Phillips considers the wines of the various sub-regions in turn, their terroir, grape varieties, wine styles, and wine law, providing entries on their most notable producers.

(Hardback)

(Hardback)

Unfold the pages of this inventive wine pairing guide to reveal endless inspiration!

(Hardback)

Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it

(Paperback)

This book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages.

(Hardback)

Sommelier Jane Lopes recommends winesto live with, learn from and take solace in.