(Hardback)

(Hardback)

(Paperback)

In this exciting new book, vintner Matt Walls points you towards the right bottle for every occasion, revealing the main different types of wine, the wine styles within each type and the brands or producers that are the most reliable.

(Paperback)

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the worlds sparkling wines.

(Hardback)

From Lafite Rothschild to Angelus to Cheval Blanc, Bordeaux produces the world's finest wines. This volume recounts the histories of twelve of Bordeaux's most prestigious wine estates. It showcases the beauty of the wine, vineyards, and architecture of these magnificent estates, and more.

(Hardback)

Lonely Planet's new Wine Trails book is your guide to the perfect European wine getaway. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.

(Hardback)

Starting from its origins in the 1960s and following its evolution, this volume takes the reader on a journey into the multifaceted world of Italian wine. It also introduces the vintners, who decade after decade have written this history from the 1970s.

(Paperback, Newly Revised and Expanded Edition)

From crushing grapes to bottling wine, this handbook enables the home winemaker to make decisions about ingredients, equipment, and the winemaking process. It offers instructions, which lead both novice and advanced winemakers through the procedures, including selecting and working with new equipment, and analysing the product.

(Hardback)

(Hardback)

Discover exceptional wines from Saint-milion, the oldest and most prestigious vineyard in the world

(Paperback)

In this New York Times bestseller, a lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.

(Hardback)

(Hardback)

(Paperback)

(Paperback)

Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy.

(Hardback, Main)

A highly entertaining and enlightening compendium on the curiosities, culture, craft, history and oddities of wine.

(Paperback, Revised edition)

Offers wine making instructions for making wines from each of the major non-grape ingredients.

(Novelty book)

(Paperback)

A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.

(Paperback)

Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use AZ format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.

(Hardback)

Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Divided into short, easy to read topics, now is the moment to grab that glass, learn about what's inside that bottle and taste while you read

(Hardback)

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.

(Hardback)

As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

(Hardback)

From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.