(Hardback)

Discover exceptional wines from Saint-milion, the oldest and most prestigious vineyard in the world

(Paperback)

In this New York Times bestseller, a lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.

(Hardback)

This book provides a clear and knowledgeable overview of wine for beginning connoisseurs. In addition, it offers detailed snapshots of key vineyards and vintages that will be an excellent reference for collectors and wine lovers alike.

(Hardback)

A journalist's year inside the secretive and prestigious Krug winery, and a celebration of the grand history, quirky origins, and cultural significance of champagne.

(Hardback)

(Hardback)

(Paperback)

(Hardback)

From Lafite Rothschild to Angelus to Cheval Blanc, Bordeaux produces the world's finest wines. This volume recounts the histories of twelve of Bordeaux's most prestigious wine estates. It showcases the beauty of the wine, vineyards, and architecture of these magnificent estates, and more.

(Paperback)

Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy.

(Hardback, Main)

A highly entertaining and enlightening compendium on the curiosities, culture, craft, history and oddities of wine.

(Paperback, Revised edition)

Offers wine making instructions for making wines from each of the major non-grape ingredients.

(Novelty book)

(Hardback)

As wine economist Mike Veseth peels away layer after layer of the money-taste-wine relationship he discovers the wine buyers biggest mistake and learns how to avoid it, enlists in the restaurant wars and toasts anything but Champagne. His engaging and enlightening book will surprise, inform, inspire, and delight wine lovers everywhere.

(Paperback)

A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.

(Paperback)

Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use AZ format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.

(Hardback)

Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Divided into short, easy to read topics, now is the moment to grab that glass, learn about what's inside that bottle and taste while you read

(Hardback)

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.

(Hardback)

As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

(Hardback)

"A playful and approachable guide to discovering and embracing wine that you love, from the former director of Momofuku's lauded wine program and founder of Ramona wine spritzes"--

(Hardback)

From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.

(Paperback)

A 'sweet and hot friends-to-lovers story' set in a gorgeous vineyard!

(Hardback)

Synopsis coming soon.......

(Paperback)

Jaci Burton continues her Boots and Bouquets series with this gorgeous accidentally-in-love romance readers say is 'a lovely summer read'!

(Paperback)

Synopsis coming soon.......