(Paperback)

(Paperback)

A fully new editionnow in a larger-trim book packed with all-new and full-color photosof the bestselling wine guide (742,000 copies in print) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles.

(Hardback)

Here is the book that is currently missing from our kitchen shelves: a brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink.

(Paperback)

A very personal account of the adventures that befall a wine merchant in pursuit of the finest wines and extraordinary stories from vineyards off the beaten track, this unique book is an intoxicating blend of humour, experience, anecdote and authority.

(Paperback)

A comprehensive all-in-one winemaking book.

(Hardback)

Beloved wine critic and writer Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food, giving readers the tools they need to make better choices when it comes to the wines they imbibe.

(Hardback)

Take the guesswork out of great wine with Noble Rots Dan Keeling

(Paperback)

(Hardback)

Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals. Using artistic info-graphics and flowcharts, this resource offers information ranging from tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes.

(Hardback)

(Paperback, Main)

From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes a delectable collection of great writing about wine.

(Hardback)

Equal parts hip and accessible, this charmingly illustrated book is the perfect introduction to the massively popular world of natural wine -- from producers and grape varietals to navigating a wine store and stocking your home bar.

(Paperback)

An amiable tour of wine's history, as well as its profound effect on society and culture.

(Hardback)

A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

This kit includes:

(Paperback)

A wonderfully humorous collection of the lies and legends of the wine world.

(Paperback)

One of Australia's most respected wine writers and critics writes on collecting wine - and how to go about it. Find out about the problems a bottle may encounter during its life and how to minimize them, how to start a cellar and maintain it, and how to choose white and red wines for cellaring.

(Paperback)

Featuring nearly fifty new drink recipes, a comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks, entertaining tips, holiday specialties,

(Paperback)

The book comprises 22 chapters, from the simplest explanation of how to taste wine to a more in-depth look at the principle of wine regions and styles from around the globe.
The book covers, amongst other things: How to work out which wines you like best, where to buy wine;

(Paperback)

(Paperback)

A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating lore, succulent menus, and memorable wines.

(Paperback)

A complete guide to choosing and really enjoying wine, covering everything from tasting to buying, storing and entertaining with wines that you, your friends and your family will all love.

(Hardback)

A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine.

(Hardback, 2nd edition)

An elegant, informative history of sparkling wines and the people behind them.