(, 22nd Revised edition)

New fully up-dated of this essential guide to New Zealand wines

(Paperback, 20th Revised edition)

This bestselling title, now in its 20th year of publication, is firmly established as the most authoritative and sought-after guide to New Zealand wines.

(Hardback)

(Hardback)

For years, Prosecco has been waiting in the wings for the right time to make its sparkling appearance and now its taking the world by storm! This book, packed with recipes, facts, trivia and tips on hosting the perfect sparkling-wine soiree, will make you even more mad about Prosecco than you already are!

(Hardback)

(Hardback)

A vibrantly illustrated, authoritative guide to rose from wine expert Katherine Cole

(Hardback)

Introducing the classified growths of the region, this title invites readers into the homes of the Saint-Emilionnais who make some of the popular and critically acclaimed wines. It features more than 70 wine makers who have helped to cement Saint Emilion's fame, including: Cheval Blanc, Grand Corbin, Angelus, and Magdeleine.

(Paperback)

Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, weve selected the best wineries from each state and reviewed their most outstanding bottles.

(Paperback)

Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

This guide shows how to go about buying, ordering, serving, storing and most of all, enjoying wine. Also included is a useful section on facts and figures, a glossary of the most used wine jargon, and a guide to the best grape years for Australia and New Zealand.

(, Revised edition)

Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade. He tastes hundreds of wines every week of the year, so he knows what your local supermarket, off-licence and wine shop will be stocking well in advance.

(, Revised edition)

Matthew Jukes works in the wine trade and tastes hundreds of wines every week of the year, so he knows what your local supermarket, off-licence and wine shop will be stocking well in advance. Here, he shares those secrets to give you the best 250 wines to buy in 2004 and where to buy them.

(Hardback)

The most beautiful vineyards of the world, collected in an elegantly photographed and handsomely bound book, with information and engaging stories about each place.

(Paperback)

In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.

(Hardback)

A Year in the Vineyard provides readers with an experiential understanding of the axiom wine is made in the vineyard and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements.

(Hardback)

A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.

(Paperback)

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.

(Hardback)

This is not your wine geek's champagne book. This cool, fun, unpretentious deep dive into Champagne and sparkling wine--including amazing wines from lesser-known sparkling regions-- will give you tips, info, and inspiration that will empower readers to pop the bubbly any day of the year.

(Paperback)

Monty Waldins Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

(Paperback)

For anyone who feels intimidated in a wine shop vast selection, mystifying variety, attitudinal staff this guide simplifies choosing wine in an easy-to-use system of pictograms.

(Paperback, 2nd edition)

Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Raymond Blake paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

(Paperback)

Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Its an intimidating terroir but Raymond Blakes companionable Cte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

(Hardback)

There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.

(Paperback)

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the worlds sparkling wines.