(Paperback)
By: Jon Thorsen
ISBN: 9781632206817
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Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Deana Morin
ISBN: 9781634508254
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Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Paperback, Skyhorse Stationary)
By: Jennifer McCartney
ISBN: 9781510707603
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Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Kathleen Bershad
ISBN: 9781510731615
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Publication Date: May 2018
Publisher: Skyhorse Publishing
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The definitive book for any wine novice.
(Hardback)
By: Vickie Reh
ISBN: 9781510730830
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Publication Date: Sep 2018
Publisher: Skyhorse Publishing
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This book combines a love of food and wine with history, culture, and plenty of personal touch.
(Hardback)
By: Raymond Blake
ISBN: 9781510767027
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Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Mike DeSimone
ISBN: 9781454904489
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Publication Date: Sep 2014
Publisher: Union Square & Co.
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From Napa and Sonoma to Modesto and Calaveras, thi stitle offers a look into California winemaking, history and geography. It also includes winemaker interviews, recipe and food pairings, and photos of all, including wine labels.
(Hardback)
By: Robert Geddes MW
ISBN: 9780992493646
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Publication Date: Nov 2016
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback, 31st edition)
By: Robert Geddes MW
ISBN: 9780980607185
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Publication Date: Aug 2013
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback)
By: Kaytie Norman
ISBN: 9781948174107
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Publication Date: May 2019
Publisher: Topix Media Lab
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This hip and eye-catching "populist" guide to wine teaches readers how to select, describe, pair, buy and discuss wine with ease and confidence using simple flavour profiles.
(Hardback)
By: Jason Wilson
ISBN: 9781419727580
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Publication Date: Jun 2018
Publisher: Abrams
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A wide-ranging exploration of the obscure and overlooked wine grapes that make up 98% of known varieties but only 20% of our wine.
(Hardback)
By: Matt Skinner
ISBN: 9781845334314
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Publication Date: Nov 2008
Publisher: Octopus Publishing Group
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(Hardback)
By: Moran Warren
ISBN: 9781869404789
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Publication Date: Nov 2016
Publisher: Auckland University Press
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(Hardback)
Readership/Audience: General
Publication Date: May 2018
Publisher: Octopus Publishing Group
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For years, Prosecco has been waiting in the wings for the right time to make its sparkling appearance and now its taking the world by storm! This book, packed with recipes, facts, trivia and tips on hosting the perfect sparkling-wine soiree, will make you even more mad about Prosecco than you already are!
(Hardback)
By: Tor Kenward
ISBN: 9781951836566
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Publication Date: Jun 2022
UK Publication Date: 28th April 2022
Publisher: Cameron & Company Inc
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(Hardback)
By: Batrice Massenet
ISBN: 9781584799443
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Publication Date: Nov 2011
Publisher: Stewart, Tabori & Chang Inc
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Introducing the classified growths of the region, this title invites readers into the homes of the Saint-Emilionnais who make some of the popular and critically acclaimed wines. It features more than 70 wine makers who have helped to cement Saint Emilion's fame, including: Cheval Blanc, Grand Corbin, Angelus, and Magdeleine.
(Paperback)
By: Slow Wine Guide
ISBN: 9781954081765
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Publication Date: Jun 2022
Publisher: Oro Editions
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Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, weve selected the best wineries from each state and reviewed their most outstanding bottles.
(Paperback)
By: Adam Centamore
ISBN: 9781631590672
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Publication Date: Sep 2015
UK Publication Date: 15th October 2015
Publisher: Quarto Publishing Group USA Inc
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Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.
(Paperback)
By: H Warner Allen
ISBN: 9781913141257
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Publication Date: Dec 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.
(Hardback)
By: Sophie Menin
ISBN: 9781739330149
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Publication Date: Nov 2023
Publisher: Cultureshock Media Ltd
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A Year in the Vineyard provides readers with an experiential understanding of the axiom wine is made in the vineyard and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements.
(Hardback)
By: Ben Howkins
ISBN: 9781913141455
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Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.
(Paperback)
By: Michael Garner
ISBN: 9781913141547
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Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.
(Paperback)
By: Monty Waldin
ISBN: 9781913141769
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Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Monty Waldins Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.
(Paperback)
By: Raymond Blake
ISBN: 9781913141646
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Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Its an intimidating terroir but Raymond Blakes companionable Cte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.
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