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(Hardback)
By: Amanda Haas
ISBN: 9781949480474
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Readership/Audience: General
Publication Date: Oct 2023
Publisher: Cameron & Company Inc
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(Paperback)
By: Jen Balisi
ISBN: 9781645674108
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Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 6th May 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Robert Tuesley Anderson
ISBN: 9780753735572
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Publication Date: Mar 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: John Dunmore
ISBN: 9780908988648
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Publication Date: Oct 2006
Publisher: Exisle Publishing
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In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat. Mrs Cooks Book of Recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.
(Paperback)
By: Jess Daniell
ISBN: 9780473383169
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Publication Date: Jan 2017
Publisher: Jess Daniell
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(Hardback)
By: Jennifer Segal
ISBN: 9781452156187
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Publication Date: Apr 2018
UK Publication Date: 3rd April 2018
Publisher: Chronicle Books
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Let popular blogger and busy mother Jenn Segal teach you how to make delicious weeknight meals the whole family will love, with 100 tested and perfected recipes from Once Upon a Chef.
(Paperback)
By: Molly Shuster
ISBN: 9781760523985
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Publication Date: May 2018
Publisher: Murdoch Books
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This book will simplify your life! 80 one-pan recipes for meat, poultry, seafood and vegetables
(Paperback)
By: Dian Weimer
ISBN: 9781565238848
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Publication Date: Mar 2016
Publisher: Fox Chapel Publishing
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(Hardback)
By: Xavier Di Petta
ISBN: 9781419768071
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Readership/Audience: General
Publication Date: Sep 2023
Publisher: Abrams
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(Hardback)
By: Joe Beddia
ISBN: 9781419724091
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Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 19th May 2017
Publisher: Abrams
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From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
(Hardback)
By: Josephine Bacon
ISBN: 9781906838379
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Publication Date: May 2012
Publisher: SelfMadeHero
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(Hardback)
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Sophia Cameron
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(Hardback)
By: Mark Flanagan
ISBN: 9781909741331
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Publication Date: Aug 2017
UK Publication Date: 8th May 2017
Publisher: Royal Collection Trust
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Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.
(Paperback)
By: Alli Kelley
ISBN: 9781645671886
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Publication Date: Apr 2021
Publisher: Page Street Publishing Co.
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With Alli Kelleys flavourful slow cooker recipes, whipping up homey, comforting meals is easier than ever.
(Paperback)
By: Julie Biuso
ISBN: 9781869661175
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Readership/Audience: General
Publication Date: Nov 2006
Publisher: New Holland Publishers (NZ) Ltd
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Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions and al-fresco feasts.
(Paperback)
By: Aliza Green
ISBN: 9780762470761
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Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Running Press,U.S.
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A gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.
(Hardback)
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Vendome Press
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(Paperback, Second revised edition)
By: Andrew Dalby
ISBN: 9780714122755
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Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
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This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
(Hardback)
By: Bebe Black Carminito
ISBN: 9781949480511
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Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th October 2024
Publisher: Cameron & Company Inc
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"From family breakfast and afternoon tea to date night and game night, food stylist Bebe Black Carminito presents fifty recipes, plus styling tips, so that your boards look as delectable as they taste."-- Provided by publisher.
(Hardback)
By: Isaac Carew
ISBN: 9781509841004
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Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Pan Macmillan
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A stylish and simple take on delicious, classic recipes from chef-turned-model-turned-chef, Isaac Carew.
(Hardback)
By: Helen Greenwood
ISBN: 9781760405717
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Publication Date: Jul 2017
Publisher: Allen & Unwin
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(Paperback)
By: Cherie Mercer Twohy
ISBN: 9781569757925
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Publication Date: May 2011
Publisher: Amorata Press
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This follow-up to "I Love Trader Joe's Cookbook" is packed with recipes and plans for more than 25 celebrations using only foods and drinks from the popular grocery store.
(Paperback, Second revised edition)
By: Maggie Black
ISBN: 9780714128290
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Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
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Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
(Hardback)
By: Jeff Maxwell
ISBN: 9781630264635
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Readership/Audience: General
Publication Date: Jan 1998
Publisher: Turner Publishing Company
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