(Hardback)

(Hardback)

(Hardback, Hardback)

(Paperback)

For anyone who has ever dreamed of hitting the road in a vintage camper and whose love of food is matched by their desire for glamorous camping. This is a guide to bringing together the practical and the cool, with lots of tips and al fresco dining ideas which work spectacularly well on the very limited resources at your disposal.

(Hardback, UK edition)

Say yes to the devil on your shoulder and feast on all the deliciously dirty foods you really want to eat.

(Paperback)

Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen.

(Paperback)

Dish SWEET is your one-stop cookbook for the very best of baking, desserts, slices, ice creams, cheesecakes and more, created by the talented team at Dish magazine.

(Hardback)

The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done

(Hardback)

A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food.

(Hardback)

"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts."--

(Hardback)

An extensive collection of authentic Tudor recipes An insight into the world of Tudor dining from old favourites to new exotic foods Includes interesting food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists.

(Hardback)

(Hardback)

There is nothing like una fiesta latina. You feel the warmth as soon as you walk in the door. You are greeted with a wave of festive music, the animated conversations of good friends, and the irresistible aroma of tamales, empanadas, and grilled meats. This cookbook contains details of party food and drink ideas.

(Paperback)

The perfect cookbook for 20-somethings in their first real apartments looking for basic instruction to become proficient cooks.

(Hardback)

Compilation of the best recipes from cookbooks making the best cookbooks of the year list from the editors of Food & Wine magazine.

(Hardback)

Here is a book filled with good things, some of which you will find familiar but with an original twist, others are entirely new and exciting. This is food that you will enjoy cooking: effortless but special, indulgent yet practical, totally, utterly irresistible, packed with recipes for food you just can't say 'no' to.

(Paperback)

Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all sorts of gatherings in a relaxed and convivial way.

(Hardback)

What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen.

(Hardback)

(Paperback)

Synopsis coming soon.......

(Paperback)

(Paperback)

(Hardback)

(Book detail unspecified)

In a secret valley near Worcester, in the Western Cape, untouched by pollution and city rush lies a farm so heart-achingly beautiful it will compel you to reassess what life is really about. If the view doesn't mesmerize you, the lifestyle of organic farmers Christine and Mark Stevens and their two sons will get you thinking.