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The Modern Peasant: Adventures in City Food
(Paperback)
By Jojo Tulloh
The Zen Kitchen
(Hardback)
By Adam Liaw
Toast: The Cookbook
By Raquel Pelzel
200 Healthy Recipes in 30 Minutes--or Less!
By Robyn Webb
200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!
By Dana Carpender
Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
By Antonio Carluccio
Barbecue This!
By Luke Hines
Bel Mondo
By Manfredi Stefano
Cooking in a Small Kitchen
By Arthur Schwartz
Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More
By Emily Clifton
Dinner at Home: 140 Recipes to Enjoy with Family and Friends
By JeanMarie Brownson
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking
By Michelle Doll
Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
By Diana Henry
Fresh from Italy
Gluten-Free Gourmet
By Bette Hagman
Golden Flavours of Summer
By Peter Doyle
Grand Dishes: Recipes and stories from grandmothers of the world
By Iska Lupton
Grapevine: Complete Wine Buyer's Handbook
By Anthony Rose
Great Grub for Toddlers
By Cas Clarke
High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World
By Marla Meridith
Home Made Winter
By Yvette van Boven
Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
By Jessica Harlan
In One Pot: Fresh Recipes for Every Occasion
By Blanche Vaughan
Ina's Kitchen: Memories and Recipes from the Breakfast Queen
By Ina Pinkney
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