(Hardback)

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

(Hardback)

As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.

(Hardback)

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.

(Hardback)

The popular host of Food Network's Food 911 shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring a variety of easy-to-prepare but elegant dishes organized by occasion--from intimate meals and casual dinners to brunches and barbecues.

(Hardback)

Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables.

(Hardback)

Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.

(Paperback)

The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.

(Hardback)

(Paperback)

Book based on the hit ABC show which celebrates and explores life through food with a group of dynamic, relatable chefs. Serving up tips on cooking, food trends, restaurants, holidays and more, The Chew aims to put the fun back in food.

(Paperback)

"First published in 2013 as Baka matbrod med LCHF by Mariann Andersson, Bonnier Fakta, Sweden"--Copyright page.

(Paperback)

(Paperback)

(Paperback)

The revised and updated edition of this Australian classic!

(Hardback)

Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon.

(Spiral bound)

(Hardback)

(Hardback)

(Spiral bound)

(Hardback)

"Mission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction"--Amazon.com.

(Hardback)

This book imagines over 100 dishes for devotees of fantasy, literature, history, movies, television, science fiction, mythical creatures and fairytales to share.

(Paperback)

(Paperback)

Never-before published recipes for vegetarian appetizers and light meals from Tassajara Zen Mountain Center are featured in a cookbook that includes savory sandwich spreads, pates, loaves, egg and tofu sandwich fillings, salads, sauces, chutneys, marinades, and butters, as well as baked goods and sweet treats.

(Hardback)

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted critical praise and a fiercely loyal fan base. At Toro Bravo, each dish reflects a time, a place, a moment. For chef John Gorham, it's personal. This cookbook includes 95 of the restaurant's recipes.

(Hardback)