(Hardback)

A collection of over 140 recipes. This work includes repertoire that ranges from Mediterranean to Middle Eastern dishes, by way of North Africa.

(Hardback)

(Hardback)

(Hardback)

Eat meat, but eat less and eat betterthat, if any, is the philosophy of this book.That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken.They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.

(Hardback)

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

(Paperback)

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

(Hardback)

A charming book with show-stopping main dish recipes for Jewish holidays throughout the year.

(Hardback)

Love Your Lunchboxis a creative, inspiring source of lunchtime recipes, with quirky, original and practical ideas.

(Hardback)

Made With Love: 100 of the World's Best Chefs, Cooks and Food Artisans and the Food They Make For the People They Love features chefs, cooks and food heroes from New Zealand, Australia, South Africa, and Great Britain.

(Hardback)

A book of recipes and reflections that reveal the life-changing happiness of cooking.

(Hardback)

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.

(Hardback)

Over 100 delicious recipes from the National Trust perfect for a busy family life.

(Hardback)

A cookbook resource for the modern, urban, newly married couple, that includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on going to farmers' markets, growing your own vegetables, using locally sourced ingredients and making things from scratch.

(Paperback)

'The Olive Tree in My Kitchen' is a homage to the humble yet versatile olive tree. From ancient to modern times, this extraordinary plant has provided us with a multitude of health benefits and a wealth of culinary possibilities.

(Hardback)

Presenting 56 easy-to-cook recipes that celebrate the Pantone Matching System (R) in the unusual environment of the kitchen.

(Hardback)

"30 bold ingredients + 90 variations"--Cover.

(Hardback)

(Hardback)

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years shes been known as the host of the Cooking Channel series Dinner at Tiffanis.

(Hardback)

In this sensual and edible journey through the year, Jane provides a wealth of delicious recipes, as well as her tips on everything from growing herbs and planting trees to autumn picnics and reinventing leftovers.

(Paperback)

Australian chef Curtis Stone is best known for his laid-back approach to cooking. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what is in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavoursome taste combinations.

(Hardback)

This cookbook for seasoned home cooks contains 85 recipes for generous, creative, delicious food and evocative photography from Rich Table, one of San Francisco's go-to restaurants for locals and tourists.

(Hardback)

Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook.

(Hardback)

Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary cafe and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite Italian desserts, and more.

(Hardback)

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes.