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(Paperback)
By: Trevor Corson
ISBN: 9780060883515
Readership/Audience: General
Publication Date: Oct 2008
Publisher: HarperCollins Publishers Inc
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Escorts the reader behind the sushi bar. This book presents the story of the chefs and trainees. It describes the different types of organisms that compose sushi, their behavior, biology, evolutionary origins, ecological niches, and nutritional properties.
(Paperback)
By: Kenny McGovern
ISBN: 9781472140050
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 14th December 2017
Publisher: Little, Brown Book Group
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Recreate your favourite fast-food and takeaway dishes at home.
(Paperback)
By: Emily Allen
ISBN: 9780399581878
Readership/Audience: General
Publication Date: May 2019
Publisher: Ten Speed Press
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Featured on "The Rachael Ray Show, teen stars The Kitchen Twins present a colorful and engaging cookbook with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking. As a bonus, virtually all of the recipes include vegetarian options and many have gluten-free or dairy-free options. Full color.
(Hardback)
By: Terrys
ISBN: 9780008503246
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 29th September 2022
Publisher: HarperCollins Publishers
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60 SMASHING RECIPES TO CELEBRATE TERRYS CHOCOLATE ORANGE
(Hardback)
By: Alix Carey
ISBN: 9781787832848
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Octopus Publishing Group
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Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. From Flamingo Cupcakes to Pineapple Pancakes, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.
(Paperback)
By: Hannah Sunderani
ISBN: 9780735241282
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 2nd June 2022
Publisher: Prentice Hall Press
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"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons!"--Publisher marketing.
(Paperback)
By: studentbeans.com
ISBN: 9780297869979
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 15th August 2013
Publisher: Orion Publishing Co
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The ultimate cooking bible for students.
(Hardback)
By: Alix Carey
ISBN: 9781786853004
Readership/Audience: Tertiary Education
Publication Date: Oct 2017
UK Publication Date: 12th October 2017
Publisher: Octopus Publishing Group
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The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes,The Unicorn Cookbookis packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.
(Hardback)
By: Erin Browne
ISBN: 9781507219966
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 11th May 2023
Publisher: Adams Media Corporation
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Bring the fun of the beloved Dollywood right to your own kitchen! Continuing the success of the Unofficial Cookbook series, The Unofficial Dollywood Cookbook features 100 of the most delicious foods from Dollywood and its surrounding sister parks.
(Paperback)
By: Anna Pippus
ISBN: 9780147531308
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 4th November 2021
Publisher: Penguin Putnam Inc
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Place of publication taken from publisher's website.
(Hardback)
By: Jenna Rice
ISBN: 9781961293311
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 15th July 2025
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Barbara PhD. Rolls
ISBN: 9780060737306
Readership/Audience: General
Publication Date: Aug 2007
Publisher: HarperCollins Publishers Inc
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Presents an approach to eating, that shows you how to choose foods that control hunger while losing weight. This book contains menu planners, charts, sidebars on healthy food choices, and recipes with instructions for every meal. It helps you maintain your weight or lose extra pounds while learning the pleasures of cooking.
(Paperback)
By: John Lewis-Stempel
ISBN: 9781784162382
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 30th June 2016
Publisher: Transworld Publishers Ltd
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The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm.
(Hardback)
By: Adrianna Adarme
ISBN: 9781623365103
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 6th October 2015
Publisher: Rodale Press
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Part look book, part cookbook, wholly cozy-tips and recipes for living a more thoughtful life.
(Paperback)
By: Anne-Marie Bonneau
ISBN: 9780593188774
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: Penguin Putnam Inc
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"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"--
(Hardback)
By: Russell Moore
ISBN: 9781607747284
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
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(Hardback)
By: Lisa Ahier
ISBN: 9780525610632
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Random House USA Inc
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(Hardback)
By: Tom Kerridge
ISBN: 9781472909411
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Bloomsbury Publishing PLC
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"Tom Kerridge's best ever dishes is an Outline production fore BBC Two."--Colophon.
(Hardback)
By: Tom Kerridge
ISBN: 9781472909435
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 24th September 2015
Publisher: Bloomsbury Publishing PLC
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A new cookbook from British superstar chef Tom Kerridge--to tie in with his next BBC series.
(Hardback)
By: Victoria Glass
ISBN: 9781848993167
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th May 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Todd Wilbur
ISBN: 9780142196960
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Trisha Yearwood
ISBN: 9780804186155
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House USA Inc
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This book presents "a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"
(Paperback)
By: Danny Meyer
ISBN: 9780062232397
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers Inc
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The acclaimed Union Square Cafe serves some of the imaginative, interesting, and tasty food in America. This title contains 160 of the restaurant's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. It includes Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, and more.
(Paperback)
By: Jeanne Lemlin
ISBN: 9780060932732
Readership/Audience: General
Publication Date: Jul 2003
Publisher: HarperCollins Publishers Inc
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A collection of vegetarian dishes includes recipes for pizzas, soups, pastas, casseroles, tofu, quiches, and sandwiches.
