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(Paperback)
By: Jenni Blackmore
ISBN: 9780865718425
Readership/Audience: General
Publication Date: Apr 2017
Publisher: New Society Publishers
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Grow it, cook it, eat it! From the vegetable patch to the dinner table
(Paperback)
By: Tanya Barnard
ISBN: 9781551521282
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Arsenal Pulp Press
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Sarah and Tanya's second cookbook picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaires, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong: with their natural owners.
(Hardback, Ring Binder ed.)
By: Good Housekeeping
ISBN: 9781618370501
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Union Square & Co.
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(Hardback)
By: Denise Philips
ISBN: 9781849542005
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Biteback Publishing
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Sumptuously illustrated new cook book from the biggest name in Jewish cuisine
(Hardback)
By: Michalczyk Maggie
ISBN: 9781510759190
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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"50 delicious snack, entree, and dessert recipes"--Cover.
(Paperback)
By: Green City Market
ISBN: 9781572842366
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Surrey Books,U.S.
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(Hardback)
By: National Heart
ISBN: 9781510750753
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together!
(Paperback)
By: Craig Boreth
ISBN: 9781613740729
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Chicago Review Press
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(Hardback)
By: Cindy Silvert
ISBN: 9781632205117
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Monte Burch
ISBN: 9781616082291
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Skyhorse Publishing
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Smoke and cure anything form store-bought meats to freshly harvested fish and...
(Hardback)
By: Nicole Frail
ISBN: 9781626360822
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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The Margaret Palca Bakes Cookbook: 80 Cakes, Cookies, Muffins, and More from a Famous Brooklyn Baker
(Paperback)
By: Margaret Palca
ISBN: 9781510756267
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Susan Crowther
ISBN: 9781620876169
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Skyhorse Publishing
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Learn how to cook anything, without a recipe.
(Hardback)
By: Courtney Pineau
ISBN: 9781626360846
Readership/Audience: General
Publication Date: Dec 2013
Publisher: Skyhorse Publishing
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Suitable for the growing number of Americans who are looking to opt out of the GMO experiment, this title offers a collection of recipes and advice for healthy living.
(Hardback)
By: Beth Dooley
ISBN: 9780816667352
Readership/Audience: General
Publication Date: Nov 2011
Publisher: University of Minnesota Press
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More than two hundred recipes to satisfy seasonal appetites
(Hardback)
By: Dave Hoekstra
ISBN: 9781613730591
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Chicago Review Press
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(Hardback)
By: Beth Dooley
ISBN: 9781517909499
Readership/Audience: General
Publication Date: Aug 2021
Publisher: University of Minnesota Press
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"Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
(Paperback)
By: Alfred Dunhill
ISBN: 9781616080495
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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"You do not need to be a smoker of pipes, or of tobacco in any form, to enjoy this book. If you like to be entertained and instructed by unique information, you will find it a fascinating volume." The New York...
(Paperback)
By: Ed Pottinger
ISBN: 9781551521152
Readership/Audience: General
Publication Date: Dec 2002
Publisher: Arsenal Pulp Press
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This is new Caribbean cuisine by the owners of The Real Jerk in Toronto, one of North America's best Caribbean restaurants.
(Paperback)
By: Liz Ashworth
ISBN: 9781780279077
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
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Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
(Paperback)
By: Claire Macdonald
ISBN: 9781780276359
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 16th April 2020
Publisher: Birlinn General
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Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517910419
Readership/Audience: General
Publication Date: Jan 2021
Publisher: University of Minnesota Press
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James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her soup travels, giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowderseach with a bread to go alongtake their inspiration from farmers markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
(Hardback)
By: Brandon Schultz
ISBN: 9781628736236
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and wa:ffe tacos, this book contains everything for beginners and old pros alike. It is suitable for preparing America's favorite dish.
(Paperback)
By: Rick Browne
ISBN: 9781634507097
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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"New chapter of game day fried snacks"--Cover.
