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(Paperback)

By: Anthony Tripodi

ISBN: 9781440527692
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Adams Media Corporation
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Synopsis coming soon.......


(Hardback)

By: Heather Thomas

ISBN: 9780008406301
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 18th March 2021
Publisher: HarperCollins Publishers
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Golden and crispy on the outside, deliciously moist and spicy inside, whats not to like about falafel


(Paperback)

By: Tiff Easton

ISBN: 9781848990081
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 12th April 2012
Publisher: Watkins Media Limited
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Synopsis coming soon.......


(Paperback)

By: Anna Krusinski

ISBN: 9781578264209
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hatherleigh Press,U.S.
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Delicious recipes with an American twist.


(Hardback)

By: Lindsay Pleskot

ISBN: 9780525612322
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 31st December 2024
Publisher: Random House USA Inc
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(Hardback)

By: Miranda York

ISBN: 9781911641605
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: HarperCollins Publishers
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The Food Almanacis a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.

From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.


(Hardback)

By: Marisa McClellan

ISBN: 9780762492466
Readership/Audience: General
Publication Date: May 2019
Publisher: Running Press,U.S.
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In essential follow-up to the bestselling Food in Jars, which has sold over 100 thousand copies, by canning expert Marisa McClellan, with 140 delicious recipes to put a homemade pantry to work using up the pickles, preserves, and condiments that have made Marisa one of the best-known voices in preserving.


(Paperback)

By: Norma Miller

ISBN: 9780716022640
Readership/Audience: General
Publication Date: Sep 2010
UK Publication Date: 23rd September 2010
Publisher: Little, Brown Book Group
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Over 100 delicious recipes to help you get the most from your food mixer.


(Hardback)

By: Amanda Hesser

ISBN: 9780061887291
Readership/Audience: General
Publication Date: Jan 2013
Publisher: HarperCollins Publishers Inc
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The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.


(Paperback)

By: Melissa Lanz

ISBN: 9780062200983
Readership/Audience: General
Publication Date: May 2013
Publisher: HarperCollins Publishers Inc
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Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes.


(Hardback)

By: Christopher Styler

ISBN: 9781368077675
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Hyperion
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"Having friends means having a ready-made audience for your triumphs, your stories, and--tastiest of all--your adventures in the kitchen. With the first 'Golden Girls Cookbook,' you and your friends partook of the wide range of dishes Blanche, Rose, Dorothy, and Sophia bring to the table. Now it's time to hit the lanai for the next course: dessert and drinks!"--Cover page


(Hardback)

By: Good Housekeeping

ISBN: 9780008395384
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 17th September 2020
Publisher: HarperCollins Publishers
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Being able to share a meal with family and friends is something to celebrate enjoying home-cooked food together, whether its a meltingly tender weekend roast or a cake fresh from the oven.


(Hardback)

By: Michael Anthony

ISBN: 9780307888334
Readership/Audience: General
Publication Date: Dec 2013
Publisher: Random House USA Inc
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By: Sandy Ingber

ISBN: 9781617690617
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Stewart, Tabori & Chang Inc
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What started out as a continental restaurant in Grand Central Station, the Grand Central Oyster Bar & Restaurant, has become a destination seafood restaurant. This book celebrates 100 years of great food, complete with stories, photographs and recipes for the restaurant's favourite dishes. Part history, part souvenir, part cookbook.


(Paperback)

By: Matt Dean Pettit

ISBN: 9780147530578
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Penguin Putnam Inc
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From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook comes a new collection of delicious recipes for shellfish of all kinds!


(Hardback)

By: Heather Thomas

ISBN: 9780008300920
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 12th July 2018
Publisher: HarperCollins Publishers
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Over 60 delicious recipes inspired by everyones favourite cheese.


(Hardback)

By: David Flynn

ISBN: 9781844883523
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 2nd October 2014
Publisher: Penguin Books Ltd
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Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.


(Paperback)

By: Hari Pulapaka

ISBN: 9781578269518
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th October 2024
Publisher: Hatherleigh Press,U.S.
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(Hardback)

By: The Chefs of Hell's Kitchen

ISBN: 9781455535699
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown & Company
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(Hardback)

By: Alex Guarnaschelli

ISBN: 9780307956583
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Hardback)

By: Milton Crawford

ISBN: 9780224086578
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 14th October 2010
Publisher: Vintage Publishing
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Hangovers and what to do with them...the perfect gift for every occasion!


Hangovers and what to do with them...the perfect gift for every occasion!
The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded HANGOVER.


(Hardback)

By: Patrick O'Connell

ISBN: 9780679447368
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Random House USA Inc
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The Inn at Little Washington, located just south of Washington, D.C., owes its international reputation to Patrick O'Connell's brilliant cuisine. Now, here for the first time, are 138 of his favorite recipes, presented in a straightforward, clear, and sparkingly original fashion. 250 color photos.


(Paperback)

By: Jill Foulston

ISBN: 9781860499050
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Little, Brown Book Group
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A richly imaginative anthology of the best writing about food from women around the world and throughout history. Includes well-known and surprising names: Elizabeth David, J.K. Rowling, Claudia Roden and more.


(Hardback)

By: Rosie Birkett

ISBN: 9780008314279
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 2nd May 2019
Publisher: HarperCollins Publishers
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Turn ordinary ingredients into extraordinary dishes.

Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.

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