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(Paperback)
By: Jean-Philippe Cyr
ISBN: 9780525612360
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Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 19th September 2023
Publisher: Random House USA Inc
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(Paperback)
By: Jean-Philippe Cyr
ISBN: 9780525611455
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Publication Date: Jan 2022
UK Publication Date: 14th October 2021
Publisher: Random House USA Inc
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(Hardback)
By: Dolores Cakebread
ISBN: 9781607740131
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Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing.
(Hardback)
By: Jen Stevenson
ISBN: 9781579657994
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Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 29th May 2018
Publisher: Workman Publishing
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Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the IACP Awardwinning The Picnic.
(Hardback)
By: Courtney Wade
ISBN: 9781961293168
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th June 2025
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Amanda Freitag
ISBN: 9780062345837
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Publication Date: Sep 2015
Publisher: HarperCollins Publishers Inc
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Freitag is a master at knocking out meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. Here she sets out to help other home cooks by creating a list of restaurant-quality recipes that shine in the home kitchen.
(Hardback)
By: Farmer Lee Jones
ISBN: 9780525541066
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Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: Penguin Putnam Inc
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"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
(Paperback)
By: Chew The
ISBN: 9781484711088
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Readership/Audience: Children
Publication Date: Sep 2014
Publisher: Disney Book Publishing Inc.
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(Paperback)
By: Dave DeWitt
ISBN: 9780688156114
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Readership/Audience: General
Publication Date: May 2000
Publisher: HarperCollins Publishers Inc
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Written by the editor of Chile Pepper magazine, this sourcebook includes entries on species, culture, terminology and agriculture. Features over 100 recipes from cuisines around the world. Illustrated with black and white drawings and photos, with an 8-page colour insert for Chile identification.
(Hardback)
By: Food Network Kitchen
ISBN: 9780770435004
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Readership/Audience: General
Publication Date: Apr 2014
Publisher: Random House USA Inc
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"By showing you how to stock your kitchen with the right ingredients--which can then be spun into [188] recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
(Paperback, Second revised edition)
By: Andrew Dalby
ISBN: 9780714122755
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Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
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This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
(Hardback)
By: Colonial Williamsburg Foundation
ISBN: 9780609602867
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Readership/Audience: General
Publication Date: Mar 2001
Publisher: Random House USA Inc
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From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.
(Paperback)
By: Catherine Gill
ISBN: 9781578268207
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Readership/Audience: General
Publication Date: Nov 2019
Publisher: Hatherleigh Press,U.S.
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Featuring over 100 recipes, this is the perfect primer to use hummus in so many creative recipes.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352886
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Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 28th June 2017
Publisher: America's Test Kitchen
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(Paperback)
By: Catherine Gill
ISBN: 9781578268832
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Readership/Audience: General
Publication Date: Nov 2021
Publisher: Hatherleigh Press,U.S.
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Get creative with over 120 recipes that explore the incredible potential of quinoa!
(Hardback)
By: Valentine Warner
ISBN: 9781911624035
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Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 3rd October 2019
Publisher: HarperCollins Publishers
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Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food. Angela Hartnett, Chef
(Hardback)
By: Tom Parker Bowles
ISBN: 9780008199364
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Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 6th October 2016
Publisher: HarperCollins Publishers
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Sunday Times Bestseller
Its a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
(Hardback)
By: Jeremy Jackson
ISBN: 9780060096793
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Publication Date: Apr 2003
Publisher: HarperCollins Publishers Inc
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Be it ever so humble, there's nothing quite like cornbread--America's unofficial official bread. Filled with humorous, little-known lore, "The Cornbread Book" offers 50 original recipes for both classics and new treats.
(Hardback)
By: Marte Marie Forsberg
ISBN: 9780451495761
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Publication Date: Dec 2017
UK Publication Date: 13th October 2017
Publisher: Random House USA Inc
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(Paperback)
By: Raquel Rabade Roque
ISBN: 9780375711961
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Publication Date: Jun 2011
Publisher: Random House USA Inc
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Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible in tone, this text provides more than 500 recipes for classic, home-style dishes.
(Paperback, Main)
By: Mina Holland
ISBN: 9780857868572
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Publication Date: Jul 2015
UK Publication Date: 4th June 2015
Publisher: Canongate Books
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'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi
(Hardback)
By: Auguste Escoffier
ISBN: 9780517506622
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Publication Date: Feb 1993
Publisher: Random House USA Inc
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An American adaptation of a standard guide to the French culinary arts.
(Hardback)
By: Andrea Buckett
ISBN: 9780525612834
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Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 29th April 2025
Publisher: Random House USA Inc
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(Paperback)
By: Larry Gaian
ISBN: 9781440572982
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Readership/Audience: General
Publication Date: May 2014
Publisher: Adams Media Corporation
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Synopsis coming soon.......
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