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(Paperback)
By: Damien Lee
ISBN: 9781529107463
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Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th March 2021
Publisher: Ebury Publishing
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Tasty noodle bowls, real quick.
From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options.
(Paperback)
By: Media Lab Books
ISBN: 9781942556923
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Readership/Audience: General
Publication Date: Nov 2017
Publisher: Topix Media Lab
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Discover what America's most enduring icon loved to create with cast iron in this deluxe cookbook full of rare family and film photos, along with personal anecdotes and heartwarming stories.
(Hardback)
By: Uliks Fehmiu
ISBN: 9780525536116
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Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 6th October 2022
Publisher: Penguin Putnam Inc
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"Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery"--
(Paperback, Main)
By: Julian Barnes
ISBN: 9781782390947
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Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 1st June 2013
Publisher: Atlantic Books
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'The funniest piece of food writing - my own theoretical metier -that you will ever read'. The Times
(Hardback)
By: Laura Mason
ISBN: 9781909881587
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Readership/Audience: General
Publication Date: May 2015
Publisher: HarperCollins Publishers
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A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.
(Hardback)
By: The Jolly Hog
ISBN: 9781529902389
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Readership/Audience: General
Publication Date: Nov 2022
Publisher: Ebury Publishing
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(Hardback)
By: Ree Drummond
ISBN: 9780061658198
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Readership/Audience: General
Publication Date: Dec 2009
UK Publication Date: 15th November 2009
Publisher: HarperCollins Publishers Inc
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Breaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a new life in Chicago. This book tells how she learned to cope with the isolation and peculiarities of ranch life.
(Hardback)
By: Jill Winger
ISBN: 9781250190192
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Readership/Audience: General
Publication Date: Apr 2019
Publisher: Flatiron Books
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Award-winning blogger Jill Winger introduces her debut, The Prairie Homestead Cookbook, with 100+ delicious recipes to bring the flavors and spirit of homestead cooking to any kitchen table.
(Hardback)
By: Lee Murphy
ISBN: 9780147530059
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Readership/Audience: General
Publication Date: May 2017
Publisher: Penguin Putnam Inc
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Lee Murphy, owner of Vista D'oro Farms & Winery, discusses how to create preserves--which are not just to put on top of bread.
(Hardback)
By: Jessica Merchant
ISBN: 9781623369699
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Readership/Audience: General
Publication Date: May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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From prolific blogger Jessica Merchant comes a playful cookbook dishing advice on the best recipes and natural beauty remedies, including party ideas and playlists to jam out to while you cook.
(Paperback)
By: Jamie Oliver
ISBN: 9780141042961
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Readership/Audience: General
Publication Date: Mar 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm.
(Hardback)
By: Helen Simpson
ISBN: 9780091909949
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Readership/Audience: General
Publication Date: Mar 2006
UK Publication Date: 12th January 2006
Publisher: Ebury Publishing
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Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel
(Hardback)
By: Heather Thomas
ISBN: 9780008536381
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Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 18th August 2022
Publisher: HarperCollins Publishers
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Over 60 delicious recipes inspired by salted caramel.
(Paperback)
By: Yasmin Alibhai-Brown
ISBN: 9781846270840
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Readership/Audience: General
Publication Date: Feb 2010
Publisher: Granta Books
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'Full of rich delicious prose, and even more delicious recipes, this wonderful story of one Indian family, and the memories and meals they shared over generations, gives fresh meaning to the term 'soul food'.' - Meera Syal
(Hardback)
By: Rosie Daykin
ISBN: 9780525612179
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Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: Julee Rosso
ISBN: 9780761145974
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Readership/Audience: General
Publication Date: Sep 2007
Publisher: Workman Publishing
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A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.
(Hardback)
By: Avi Shemtov
ISBN: 9781646431410
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Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 20th July 2021
Publisher: HarperCollins Focus
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In Hebrew, simcha means joy and celebration and Chef Avi Shemtovs food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.
(Hardback)
By: D. B. Walker
ISBN: 9780770435448
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Readership/Audience: General
Publication Date: Nov 2013
Publisher: Random House USA Inc
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(Paperback)
By: Lisa Ahier
ISBN: 9780449015858
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Publication Date: Aug 2014
Publisher: Random House USA Inc
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(Paperback)
By: Norma Miller
ISBN: 9780716023340
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Publication Date: Apr 2014
Publisher: Little, Brown Book Group
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The perfect introducton to the latest must have cooking gadget for aspiring chefs.
(Hardback)
By: Arthur Agatston
ISBN: 9781594862922
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Publication Date: May 2018
Publisher: Rodale Press
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The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.
(Paperback)
By: Carolyn Humphries
ISBN: 9781472137395
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Publication Date: Jun 2016
Publisher: Little, Brown Book Group
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Discover how to get the most out of your spiralizing machine.
(Hardback)
By: Randy Clemens
ISBN: 9781607740032
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Readership/Audience: General
Publication Date: Mar 2011
Publisher: Random House USA Inc
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(Hardback)
By: Andrea Froncillo
ISBN: 9781580086868
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Readership/Audience: General
Publication Date: Jun 2006
Publisher: Random House USA Inc
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