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(Paperback)

By: Sophie Conran

ISBN: 9780007498710
Readership/Audience: General
Publication Date: Oct 2013
Publisher: HarperCollins Publishers
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Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.


(Hardback)

By: Kevin Pang

ISBN: 9781954210479
Readership/Audience: General
Publication Date: Nov 2023
Publisher: America's Test Kitchen
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(Hardback)

By: Agatha Achindu

ISBN: 9780306827204
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Hachette Books
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Integrative nutritionist and beloved home chef, Agatha Achindu, shares 100 nutrient-dense and beautifully photographed recipes, inspired by her childhood in Cameroon, to nourish the whole family and promote long-term wellness.


(Hardback)

By: Amanda Owen

ISBN: 9781529056853
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 28th October 2021
Publisher: Pan Macmillan
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A fully illustrated book by Amanda Owen, star of Our Yorkshire Farm, giving an intimate view of life at Ravenseat for herself, husband Clive and their nine children.


(Hardback, Main)

By: Grace Dent

ISBN: 9781783352852
Readership/Audience: Tertiary Education
Publication Date: Jan 2024
UK Publication Date: 5th October 2023
Publisher: Guardian Faber Publishing
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From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.


(Hardback)

By: Danni Rose

ISBN: 9780063281059
Readership/Audience: General
Publication Date: Mar 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)

By: Toni Chapman

ISBN: 9780593800782
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 28th October 2025
Publisher: Random House USA Inc
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(Hardback)

By: Daniel Gray

ISBN: 9780008628888
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers
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The story of Britains fish and chips obsession.

Gray is a master of observing and amplifying the things we love. The Times


(Hardback)

By: Tom Parker Bowles

ISBN: 9780008305017
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers
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Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.


(Hardback)

By: Valerie Bertinelli

ISBN: 9780063244726
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)

By: Remi Idowu

ISBN: 9781529953718
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Ebury Publishing
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(Paperback)

By: Lizzie Collingham

ISBN: 9781529112245
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Vintage Publishing
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Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.


(Paperback)

By: Lucy Deedes

ISBN: 9780008622381
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Publishers
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A perfect guide to making marmalade from the award-winning Lucy Deedes.


(Hardback)

By: Heather Thomas

ISBN: 9780008536381
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 18th August 2022
Publisher: HarperCollins Publishers
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Over 60 delicious recipes inspired by salted caramel.


(Hardback)

By: Terrys

ISBN: 9780008503246
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 29th September 2022
Publisher: HarperCollins Publishers
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60 SMASHING RECIPES TO CELEBRATE TERRYS CHOCOLATE ORANGE


(Hardback)

By: Emily Scott

ISBN: 9780008517892
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Move over soggy cereal and plain toast, theres a new skillet in town


(Hardback)

By: Rich Komen

ISBN: 9781510780118
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 20th June 2024
Publisher: Skyhorse Publishing
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(Paperback)

By: Hope Comerford

ISBN: 9781680994544
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Skyhorse Publishing
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Easy, tasty, healthy slow cooker recipes for the whole family!


(Paperback)

By: Julia Rutland

ISBN: 9781647554279
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Adventure Publications, Incorporated
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(Hardback)

By: Lisa Lucas

ISBN: 9781948062862
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Apollo Publishers
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(Hardback)

By: Diana Henry

ISBN: 9781845339746
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Octopus Publishing Group
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An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.


(Hardback)

By: Loren Bouchard Loren

ISBN: 9780789345561
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Universe Publishing
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The Bob's Burgers The Re-Recipe Box is a collection of forty-five recipe cards, with fantastical burger recipes from the New York Times best-selling The Bob's Burgers Burger Book alongside all-new recipes for Bob's famous sauces and sides. Stored in a sturdy, full-color hinged box, it is perfect for any kitchen.


(Hardback)

By: Lucy Deedes

ISBN: 9780008378455
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Publishers
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A perfect guide to making marmalade from the award-winning Lucy Deedes.


(Hardback)

By: Neil Buttery

ISBN: 9780712355117
Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
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A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.

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