(Hardback)
By: The COOK Kitchen
ISBN: 9781804192924
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
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The first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.
(Hardback)
By: Emily Cuddeford
ISBN: 9780008669515
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: HarperCollins Publishers
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Simple things made well.
(Hardback)
By: Molly Yeh
ISBN: 9780063052451
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--
(Hardback)
By: Ree Drummond
ISBN: 9780062962843
Readership/Audience: General
Publication Date: Jun 2025
Publisher: HarperCollins Publishers Inc
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"A new cookbook on fast dinners by author Ree Drummond"--
(Hardback)
By: DL Acken
ISBN: 9781771514804
Readership/Audience: General
Publication Date: Feb 2026
Publisher: TouchWood Editions
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(Hardback)
By: Ida Kubiszewski
ISBN: 9781839987502
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Anthem Press
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This is the definitive global guide about dumplings for dumpling lovers (is there anyone who's not).It is a scientifically ironic travel cookbook that has created and analysed a dumpling database, including over 200 dumplings from 70 countries, each classified into six dimensions of dumplingness. It is a unique combination of history, science, statistics and, of course, recipes.
(Paperback)
By: Ida Kubiszewski
ISBN: 9781839987519
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Anthem Press
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This is the definitive global guide about dumplings for dumpling lovers (is there anyone who's not).It is a scientifically ironic travel cookbook that has created and analysed a dumpling database, including over 200 dumplings from 70 countries, each classified into six dimensions of dumplingness. It is a unique combination of history, science, statistics and, of course, recipes.
(Hardback)
By: Betty Crocker
ISBN: 9780063390966
Readership/Audience: General
Publication Date: Mar 2025
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Tom Parker Bowles
ISBN: 9781783256068
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: Hari Beavis
ISBN: 9780711297890
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 5th September 2024
Publisher: Quarto Publishing PLC
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The debut cookbook from content creator Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug, without the hassle.
(Hardback)
By: Ed Smith
ISBN: 9781787135796
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 27th May 2021
Publisher: Quadrille Publishing Ltd
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100 recipes to suit your mood, from award-winning food writer Ed Smith.
(Hardback)
By: Danni Rose
ISBN: 9780063281059
Readership/Audience: General
Publication Date: Mar 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Jeremy Salamon
ISBN: 9780063317239
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Spud Man
ISBN: 9780008728151
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: HarperCollins Publishers
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The debut cookbook from the jacket potato supremo himself
(Hardback)
By: Hairy Bikers
ISBN: 9781399607308
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: Orion Publishing Co
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Over 100 easy, delicious recipes that the whole family will love!
(Hardback)
By: Hairy Bikers
ISBN: 9781399607322
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 24th October 2024
Publisher: Orion Publishing Co
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Over 100 delicious new recipes inspired by our journey together
(Paperback)
By: Sophie Conran
ISBN: 9780007498710
Readership/Audience: General
Publication Date: Oct 2013
Publisher: HarperCollins Publishers
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Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.
(Hardback)
By: Josh Scherer
ISBN: 9780063323964
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Eli George
ISBN: 9781922417374
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Smith Street Books
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(Paperback)
By: Jen Balisi
ISBN: 9781645674108
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 6th May 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Nigel Slater
ISBN: 9781841154701
Readership/Audience: General
Publication Date: Oct 2001
UK Publication Date: 25th September 2014
Publisher: HarperCollins Publishers
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Nigel Slaters inspirational guide to home cooking.
I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.
(Hardback)
By: Agatha Achindu
ISBN: 9780306827204
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Hachette Books
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Integrative nutritionist and beloved home chef, Agatha Achindu, shares 100 nutrient-dense and beautifully photographed recipes, inspired by her childhood in Cameroon, to nourish the whole family and promote long-term wellness.
(Hardback)
By: Amanda Owen
ISBN: 9781529056853
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 28th October 2021
Publisher: Pan Macmillan
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A fully illustrated book by Amanda Owen, star of Our Yorkshire Farm, giving an intimate view of life at Ravenseat for herself, husband Clive and their nine children.
(Hardback, Main)
By: Grace Dent
ISBN: 9781783352852
Readership/Audience: Tertiary Education
Publication Date: Jan 2024
UK Publication Date: 5th October 2023
Publisher: Guardian Faber Publishing
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From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
