(Paperback)
By: Antoinette Savill
ISBN: 9781910690116
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Grub Street Publishing
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Antoinette Savills first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.
(Paperback)
By: Michelle Berriedale-Johnson
ISBN: 9781911714002
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Grub Street Publishing
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Diabetic Recipes for One and Twooffers a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
(Paperback)
By: Gabrielle Garcia
ISBN: 9781497103849
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 30th May 2023
Publisher: Fox Chapel Publishing
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Features more than 150 delicious and healthy recipes that will save you time, boost your energy, and please the whole family. From loaded salads to jam-packed bowls, these recipes combine leafy greens, vegetables, grains and pasta, proteins, and fruits, plus delicious dressings, sauces, and sides.
(Paperback)
By: Rachael Devcich
ISBN: 9781869538903
Readership/Audience: General
Publication Date: Mar 2016
Publisher: David Bateman Ltd
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Written for Kiwis, this cookbook will help you to cut out, or cut down on, refined sugars, processed foods, gluten and dairy without leaving you feeling deprived. Full of great family-friendly food, there are over 100 fresh and nutritious main meals, sides and salads, breakfast and lunchbox ideas, snacks and delicious desserts.
(Paperback)
By: Caroline Fibaek
ISBN: 9781909808164
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Grub Street Publishing
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This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body.
(Paperback)
By: David Squire
ISBN: 9781504800341
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 1st September 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Carol Bowen Ball
ISBN: 9781911621010
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 6th March 2019
Publisher: Grub Street Publishing
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The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery.
(Hardback)
By: Pascale Naessens
ISBN: 9789401474191
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Lannoo Publishers
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Culinary and lifestyle personality and best-selling author Pascale Naessens has created 60 keto-friendly diet recipes (breakfast, lunch and dinner) for a two to three week program that addresses stubborn health concerns.
(Paperback, UK edition)
By: Ryland Peters & Small
ISBN: 9781849758864
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Ryland, Peters & Small Ltd
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The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.
(Paperback)
By: Michelle Bridges
ISBN: 9781760788346
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Pan Macmillan Australia
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12WBT Low-carb Solution is packed with recipes and knowledge for long-term weight management from one of Australia's most trusted voices in health.
(Paperback)
By: Rachael Bermingham
ISBN: 9781401924348
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Hay House Inc
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Discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just four or fewer ingredients. It combines the latest nutritional science with the oldest healing system in the world, Ayurveda. Combines nutrient-packed fresh vegetables, fruits and herbs, seafood, poultry, legumes and more.
(Paperback)
By: Anna Van Dyken
ISBN: 9781760980115
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Pan Macmillan Australia
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A personal journey of weight loss with WW - the world's largest wellness community.
(Hardback)
By: Diana Henry
ISBN: 9781845337841
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 3rd March 2014
Publisher: Octopus Publishing Group
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Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
(Paperback)
By: Dr Peter Brukner
ISBN: 9780143787730
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Penguin Random House Australia
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(Paperback)
By: Donna Crous
ISBN: 9781472144119
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 16th December 2021
Publisher: Little, Brown Book Group
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A beautiful book of delicious recipes that cater to a wide variety of diets, health conditions and food intolerances, helping your whole family live a healthier life
(Hardback)
By: Mina Rome
ISBN: 9780744054941
Readership/Audience: General
Publication Date: Oct 2022
Publisher: DK
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(Paperback)
By: Erica Daniels
ISBN: 9781510759978
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Angelo Georgalli
ISBN: 9780994138354
Readership/Audience: General
Publication Date: Sep 2017
Publisher: David Bateman Ltd
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Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking.
(Hardback)
By: Grace O.
ISBN: 9781510768604
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th December 2022
Publisher: Skyhorse Publishing
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Nearly 300 Recipes that Feature the Healthiest Foods from around the World.
(Hardback)
By: Katarina Cermelj
ISBN: 9781526613486
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 4th March 2021
Publisher: Bloomsbury Publishing PLC
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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
(Paperback)
By: Baker Heart and Diabetes Institute
ISBN: 9780143571926
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Guy Turland
ISBN: 9780732299873
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Kristin Willard
ISBN: 9781645674962
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Buffy Ellen Gill
ISBN: 9781776890200
Readership/Audience: General
Publication Date: Oct 2022
Publisher: David Bateman Ltd
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Be Good to your health and our planet! Looking for some plant-based inspiration that is both flavoursome and nutritionally balanced Then this is the book for you!
